Apricot Coriander Chicken With Brie All Wrapped up in Phyllo Recipe

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Apricot Coriander Chicken With Brie All Wrapped up in Phyllo
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Ingredients
11
Count
Nutrition
609
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Dry roast corriander seeds in a heavy pan, cool completely then grind into a powder.
  2. Cut chicken into small pieces, about 1/2 inch.
  3. Mix lemon juice and corriander with the chicken and allow to marinate for about 15 minutes.
  4. Put sliced apricots in a cup and cover with the 1/3 Cup wine, soak for about 15 minutes.
  5. Rinse and drain cashews if they are salted.
  6. In heavy skillet, heat olive oil.
  7. Add chicken and stirfry about 2 minutes.
  8. Add cashews and continue cooking on medium heat until chicken begins to lightly brown.
  9. Add apricots and the wine they have been soaking in and thoroughly mix into the chicken.
  10. Reduce heat to low and cook until wine has evaporated and apricots are soft.
  11. Remove from pan, stir in salt and reserve.
  12. Preheat oven to 350.
  13. Trim the skin from the Brie and cut the cheese into 3 equal pieces.
  14. Using two sheets at a time, place Phyllo dough on a greased baking sheet, overlapping in the middle by about 4 inches to create a large piece - use 6 sheets for this first layer.
  15. Place the cheese pieces in the middle of the dough and cover with the chicken mixture.
  16. Quickly fold the edges of the dough over the mixture to form a packet, overlapping as you go.
  17. Transfer packet carefully to a plate and place the other 6 sheets of dough on the pan to form another large sheet.
  18. Take the packet from the plate and place it seam side down on the new sheets, then wrap the packet as you did the first time, overlapping the edges.
  19. Place on a buttered, insulated baking sheet and turn packet over so that seams are on the bottom.
  20. Smear the top of the packet with the soft butter.
  21. Bake for about 20 minutes, or until the pastry is golden on top.
  22. Remove from oven, place on a platter and cut into six wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.28 Kcal (2551 kJ)
Calories from fat 342.28 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 56.69mg 19%
Sodium 1231.57mg 51%
Potassium 384.8mg 8%
Total Carbs 46.41g 15%
Sugars 5.39g 22%
Dietary Fiber 2.92g 12%
Protein 19.88g 40%
Vitamin C 4.8mg 8%
Iron 4.1mg 23%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 324.24 Kcal (1358 kJ)
Calories from fat 182.15 Kcal
% Daily Value*
Total Fat 20.24g 59%
Cholesterol 30.17mg 19%
Sodium 655.4mg 51%
Potassium 204.78mg 8%
Total Carbs 24.7g 15%
Sugars 2.87g 22%
Dietary Fiber 1.55g 12%
Protein 10.58g 40%
Vitamin C 2.6mg 8%
Iron 2.2mg 23%
Calcium 72.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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