Brie-Wrapped Olives Recipe

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Brie-Wrapped Olives
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Ingredients
3
Count
Nutrition
834
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove rind from cheese.
  2. Pat olives dry.
  3. Shape about 1/2 tablespoon of cheese around each olive.
  4. Place nuts on a plate and roll each cheese ball in nuts to coat.
  5. Chill 1 hour before serving.
  6. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.87 Kcal (3491 kJ)
Calories from fat 712.45 Kcal
% Daily Value*
Total Fat 79.16g 122%
Cholesterol 113.38mg 38%
Sodium 1091.83mg 45%
Potassium 433.33mg 9%
Total Carbs 9.25g 3%
Sugars 2.61g 10%
Dietary Fiber 6.05g 24%
Protein 29.97g 60%
Vitamin C 0.6mg 1%
Iron 2.9mg 16%
Calcium 263.8mg 26%
Amount Per 100 g
Calories 423.66 Kcal (1774 kJ)
Calories from fat 361.97 Kcal
% Daily Value*
Total Fat 40.22g 122%
Cholesterol 57.6mg 38%
Sodium 554.72mg 45%
Potassium 220.16mg 9%
Total Carbs 4.7g 3%
Sugars 1.33g 10%
Dietary Fiber 3.08g 24%
Protein 15.23g 60%
Vitamin C 0.3mg 1%
Iron 1.5mg 16%
Calcium 134mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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