Directions:
- Remove rind from cheese.
- Pat olives dry.
- Shape about 1/2 tablespoon of cheese around each olive.
- Place nuts on a plate and roll each cheese ball in nuts to coat.
- Chill 1 hour before serving.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.87 Kcal (3491 kJ) | ||
| Calories from fat | 712.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.16g | 122% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 1091.83mg | 45% | |
| Potassium | 433.33mg | 9% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 29.97g | 60% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 263.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 423.66 Kcal (1774 kJ) | ||
| Calories from fat | 361.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 122% | |
|---|---|---|---|
| Cholesterol | 57.6mg | 38% | |
| Sodium | 554.72mg | 45% | |
| Potassium | 220.16mg | 9% | |
| Total Carbs | 4.7g | 3% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 3.08g | 24% | |
| Protein | 15.23g | 60% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 16% | |
| Calcium | 134mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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