320679 apricot chicken without french onion soup Recipes

apricot nectar, chicken breast fillets, french onion soup mix, flour

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

chicken breast fillets, flour, french onion soup mix, oil, bacon, chopped, onion, sliced, water, cream, chopped parsley

french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r), water (optional), crouton, provolone cheese

instant rice, butter, chicken broth, canned mushroom (1 4oz can of pieces and stems), french onion soup (1 can), salt, pepper

olive oil, chicken breast halves, french onion soup, water, neufchatel cheese, cut up in pieces, salt , pepper to taste, frozen stir fry vegetables (snap peas, carrots, mushrooms...), hot cooked rice

butter, cubed, onions, sliced, sugar, king arthur unbleached all-purpose flour, reduced-sodium beef broth, condensed french onion soup, water, grated parmesan cheese, french bread (1/2 inch thick ), shredded part-skim mozzarella cheese

knorr french onion soup mix, beef stock, onions, medium chopped, instant minced onion, parsley flakes, salt , kosher, black pepper, dry vermouth, olive oil, meatballs, frozen, prepared (optional), crouton, provolone cheese or mozzarella cheese or gruyere cheese

chicken portions, french onion soup, apricot jam, dried apricots, cider vinegar

chicken fillets, apricot nectar, sachet french onion soup, apricot halves, cellophane noodles, oil, for the pan, frozen stir fry vegetables

chicken pieces, french onion soup mix, apricot nectar, plain flour , for coating chicken pieces

chicken thighs, dry onion soup mix, apricot nectar, apricot halves, drained

chicken thighs, apricot preserves, lipton french onion soup mix, salt, pepper

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.

french onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil

french onion soup (do not add water called for on can), pepperidge farm garlic and onion crouton, grated swiss cheese, provolone cheese or 1 slice grated , as desired

condensed french onion soup, fresh water (1 soup can full), ramen noodles , beef or 1 (3 oz) package chicken, grated parmesan cheese