1874 apple vanilla sugar cream Recipes

apples, peeled and sliced, sugar, grated lemon peel, flour, sugar, butter, softened, egg yolks, sugar, potato flour or 2 tsp cornflour, light cream, vanilla sugar, cream

apple cider, sugar, cornstarch, ground cinnamon, lemon juice, chopped peeled tart apples, vanilla ice cream

gala apples (preferably red ; 2 3/4 lb), water, sugar, vanilla bean , split lengthwise, frozen puff pastry sheets, thawed, all-purpose flour for dusting, unsalted butter, melted, vanilla ice cream

old-fashioned oats, golden brown sugar, all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, granny smith apples, peeled, halved, cored, each half cut into 6 slices, fresh lemon juice, ground cinnamon, vanilla ice cream

flour, baking powder, baking soda, ground cardamom, salt, margarine (or butter), brown sugar, eggs, vanilla, sour cream, apple, cored, chopped coarsely (about 1 1/2 cups), walnuts, coarsely chopped

sugar, apple cider, chopped snickers candy bars, divided, chopped skor chocolate-covered english toffee bar, divided (can sub heath bar), unsalted butter, apples, vanilla ice cream (optional)

unbleached all-purpose flour, rolled oats, coarsely chopped walnuts, sugar, unsalted butter, melted, salt, grated zest and juice of 1 orange, coarsely chopped dried apricots, sugar (1.75-3.5 oz), depending on the tartness of the apples, ground cinnamon, apples, vanilla ice cream or frozen yogurt, optional

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

sugar, orange juice, lemon juice, ground cinnamon, sliced peeled apples, vanilla ice cream

brandy, pitted prunes (8 oz), halved, all-purpose flour, light brown sugar, cold unsalted butter, cut into 1/2-inch cubes, salt, cinnamon, old-fashioned oats, mcintosh apples (2 1/4 lb), vanilla ice cream

sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, heavy whipping cream, vanilla extract, apple pie filling, chopped, ground cinnamon

lighter version in brackets, apples peeled cored and sliced, flour, sugar (splenda ), cinnamon, nutmeg, fat free sour cream, sheet phyllo dough, melted light butter ( becel spray), cinnamon and sugar mixed ( and splenda mixed), french vanilla ice cream ( fat free frozen vanilla yogurt), variation, dried cranberries

butter, softened, white sugar, white sugar, egg, salt, cinnamon, nutmeg (or to taste), baking soda, flour, chopped walnuts, diced peeled apples, vanilla, water, cream cheese, very soft, butter, very soft but not melted, vanilla, sugar

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

glasses milk (i use green cardamom flavoured rainbow evaporated milk), sliced apples, vanilla ice cream, cocoa powder, sugar, cashews, almonds, saffron (to garnish )

granulated sugar, almond paste, softened, all-purpose baking mix, milk, unsalted butter, apple pie filling, grated lemon rind, vanilla extract, almond extract, apple pie spice, fresh raspberries or blackberries, all-purpose baking mix, chopped almonds, brown sugar, cold unsalted butter, cut into small pieces, vanilla-brown sugar cream

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.