32 apple stacks Recipes

apple, your favorite type, banana, not too ripe, carrot, shredded, almond butter (use as much as you like), raisins

cake layers, white sugar, shortening, eggs, buttermilk, baking soda, baking powder, all-purpose flour, salt, vanilla extract, chopped dried apples, water , or as needed, brown sugar, ground cinnamon, ground allspice

spice cake mix, dried apples, chopped pecans, shredded or flaked coconut, currants, eggs, brown sugar, vanilla extract, butter, apple butter

unsulfured dried apples (4 cups), unfiltered apple cider, water, ground mace, light brown sugar, whole milk, cider vinegar, all-purpose flour, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, molasses (not robust or blackstrap), egg, lightly sweetened whipped cream

tennessee stack cake, why this recipe won : good things come to patient cooks, as this cake must sit for an entire day before being served. during that time, the oversized sugar cookies soak up moisture from the apple butter and become tender and cake-like., recipe history : appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake., secret ingredient : homemade apple butter., what our winner says : my grandmother (mom-mom) was born in 1917 into, a family of ten in lone mountain, tenn. baking day was saturday, and dried apple rings were brought down from the attic, where they had been hung every fall, reserved mainly for use in this special cake. the baked cake was placed on the dining room table to cool, then covered with a clean tablecloth to keep the flies off. mom-mom remembers how she loved to go downstairs on sunday morning and see the large hump under the cloth where the stack cake lay. the anticipation was heightened by the fact that the cake could not be eaten until after sunday dinner, and all

water, brown sugar, bourbon or apple juice, vanilla extract, dried apples, vegetable shortening, brown sugar, molasses, vanilla extract, eggs, all-purpose flour, baking soda, ground nutmeg, ground cinnamon, ground allspice, salt, low-fat buttermilk, powdered sugar

vegetable shortening, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, molasses, sugar, dried apple filling

sheets frozen phyllo pastry, cream cheese, softened, sugar, ground cinnamon, ground nutmeg, chopped granny smith apple (about 1 large), lemon juice, chopped dates, chopped pecans, butter, melted, sugar

dried apples, chopped, water, light brown sugar, apple butter, cinnamon, ginger, nutmeg, all-purpose flour, baking soda, baking powder, salt, milk, room temperature, lemon juice, egg, egg yolk, lemon zest, sugar, unsalted butter, softened, fresh apple slices tossed in lemon juice (to garnish )

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

firm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste

butter or 2 tbsp margarine, tart apples, cored, sliced, maple syrup, nutmeg, cooked ham, frozen waffles, maple syrup

refrigerated sugar cookie dough, old fashioned oats, pecans, chopped, pillsbury refrigerated pie crusts (2 crusts ), sugar, cinnamon, granny smith apples, peeled and thinly sliced, apple pie filling, butter, cinnamon (or to taste), light brown sugar, vanilla ice cream, cream (optional)

dried apples, water, white sugar, shortening, white sugar, buttermilk, baking soda, baking powder, salt, ground ginger, all-purpose flour, dried apple slices for garnish

shortening, sugar, buttermilk, baking soda, baking powder, salt, ground ginger, all-purpose flour, apple filling, dried apple slices

butter, eggs, all-purpose flour, baking powder, baking soda, salt, ground ginger, sugar, mild-flavored molasses, vanilla, buttermilk (see note ) or 1 cup sour milk (see note), homestyle chunky applesauce, apple butter, apple pie spice (or 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground allspice, 1/4 teaspoo), cream, coarsely chopped nuts, toasted (black walnuts, pecans, or hickory nuts), rose petals (optional) or fresh edible flower (optional)

water, lemon, juiced, honeycrisp apples, thinly sliced, pears, thinly sliced, fennel bulb, cored and thinly sliced, baby arugula, blue cheese, red wine vinegar, olive oil, salt, fresh ground pepper

philadelphia cream cheese, softened, honey, zest, juice from 1 orange, divided, oreo cookies, chopped, apples (1ib), pretzel sticks, worm-shaped chewy fruit snacks (candy worms)