Directions:
- Cream shortening; gradually add sugar, beating well. Add buttermilk, soda, baking powder, salt, and ginger; mix well. Add flour, about 1 cup at a time, beating at medium speed of heavy - duty electric mixer to make a stiff dough.
- Divide dough into 5 equal portions, and place each on a greased cookie sheet; pat into a 9 - inch circle. Bake at 400° for 6 to 8 minutes or until golden brown. Carefully remove layers to cooling rack.
- Stack the layers, spreading 3/4 cup filling between each. Let stand overnight. Garnish top of cake with dried apple slices before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3289.16 Kcal (13771 kJ) | ||
| Calories from fat | 998.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.9g | 171% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 1680.25mg | 70% | |
| Potassium | 2200.61mg | 47% | |
| Total Carbs | 520.06g | 173% | |
| Sugars | 153.2g | 613% | |
| Dietary Fiber | 14.43g | 58% | |
| Protein | 50.62g | 101% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.9mg | 33% | |
| Calcium | 863.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 379.28 Kcal (1588 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 171% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 4% | |
| Sodium | 193.75mg | 70% | |
| Potassium | 253.76mg | 47% | |
| Total Carbs | 59.97g | 173% | |
| Sugars | 17.67g | 613% | |
| Dietary Fiber | 1.66g | 58% | |
| Protein | 5.84g | 101% | |
| Iron | 0.7mg | 33% | |
| Calcium | 99.6mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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