34928 apple quark kuchen Recipes
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murbteig dough ( mellow dough base, non yeast ), flour and14 Moremurbteig dough ( mellow dough base, non yeast ), flour, salt, sugar, egg, cold butter or margarine, apples, eggs separated, cold water, sugar, pkt vanilla sugar or use 2 tsp vanilla, semolina, cornstarch, heaping tsp baking powder, quark50 min, 16 ingredients
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apple, chopped, soft breadcrumbs, celery, chopped, raisins and8 Moreapple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon26 min, 12 ingredients
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apple cider vinegar, apple jelly, apple pie spice and8 Moreapple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)2 hour 30 min, 11 ingredients
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apples, peeled, cored and cut into 1/2 inch pieces and11 Moreapples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice45 min, 12 ingredients
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Apple Quark Sheet Cakeflour, dry yeast, salt, sugar, egg, soft margarine and7 Moreflour, dry yeast, salt, sugar, egg, soft margarine, lukewarm milk, apples, quark, sugar, vanilla sugar or 2 tsp vanilla, eggs45 min, 14 ingredients
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Apple Raspberry Kuchenflour, sugar, baking powder, salt, butter (room temp ) and9 Moreflour, sugar, baking powder, salt, butter (room temp ), eggs (also at room temp ), apples, sugar , plus, sugar, lemon juice, raspberry jam, cinnamon, sweetened whipped cream, cinnamon sugar, for garnish1 hour , 14 ingredients
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Apple Honey Kuchenactive dry yeast, warm nonfat milk (110-115 degrees ) and13 Moreactive dry yeast, warm nonfat milk (110-115 degrees ), granulated sugar, divided, margarine, divided, egg, all-purpose flour, salt, baking apple, peeled, sliced, raisins, light brown sugar, grated orange rind, ground cinnamon, ground nutmeg, honey, nonfat milk2 hour 20 min, 15 ingredients
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Apple & Quark Pie Barsall-purpose flour, sugar, baking powder, baking soda and11 Moreall-purpose flour, sugar, baking powder, baking soda, vanilla sugar, butter, melted, eggs, buttermilk, eggs, quark, sugar, vanilla sugar, lemon , juice of, lemon , zest of (optional), apples1 hour , 15 ingredients
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Quark Spatzle with Cheesequark cheese (see tips, below ), extra-large eggs and15 Morequark cheese (see tips, below ), extra-large eggs, egg yolks, all-purpose flour, fine sea salt, freshly grated nutmeg, freshly ground white pepper, unsalted butter, chopped onion, fine sea salt and freshly ground black pepper, garlic cloves, chopped, nutmeg, freshly grated, sea salt and freshly ground white pepper, alpine gruyere-style cheese , such as hoch ybrig or gruyere (see note), grated, beef stock or low-sodium canned beef broth, shallots, thinly sliced, for garnish, chopped fresh chives, for garnish17 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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