72873 apple muffins free cal vegan Recipes

all-purpose flour, whole wheat flour, oat bran (hot cereal), baking powder, baking soda, nutmeg, cinnamon, salt, sugar-free apple pie filling , apples chopped (half of a 20-oz can), apple juice, applesauce (1 4-oz container)

whole wheat flour, all-purpose flour, oat bran, cocoa powder, baking powder, baking soda, vanilla extract, salt, sugar-free cherry pie filling, applesauce, apple juice, sugar-free chocolate chips

apples, raw, grated, brown sugar, oil, eggs, vanilla, whole wheat flour , self-rising, flour , self-rising, baking soda, cinnamon

flour, whole wheat flour, quick-cooking oats, baking powder, cinnamon, baking soda, salt, rice milk, canola oil, ener-g egg substitute, mixed with, water, evaporated cane juice (or packed brown sugar), vanilla, apple, diced, cinnamon sugar , for sprinkling the muffin tops (optional)

apples, sugar-free maple syrup, whole wheat flour, oatmeal, applesauce, brown sugar

rolled oats, whole wheat flour, skim milk, ground cinnamon, applesauce, egg whites, chopped apples, sugar free syrup, salt, vanilla, baking powder, baking soda

all-purpose flour, white sugar, baking powder, salt, apple juice, vegetable oil, egg, ground cinnamon, apples - peeled, cored and finely diced

all-purpose flour, baking powder, baking soda, salt, apple butter, white sugar, egg beaters, vanilla, chopped apples, ground cinnamon

apple, cubed into bite-size chunks, cornstarch, cinnamon, vanilla, water, cold, granola cereal (optional), fat-free cool whip (optional), cinnamon (optional)

flour, baking powder, sugar, salt, cinnamon and brown sugar, melted butter, egg, beaten, milk, diced apple (i prefer granny smith)

apples, peeled, cored, and chopped (4-5 large apples), eggs, beaten, oil, vanilla extract, almond extract, baking soda, salt, cinnamon, flour, sugar, flour, sugar, cinnamon, butter, room temperature

muffin, flour, sugar, baking powder, salt, dry milk, cinnamon, shortening or butter, egg, water, chopped apple, brown sugar, chopped walnuts

golden flax seeds, almonds, soaked for 12-48 hours, raisins , soaked 4-6 hours (i forgot to soak mine and it still came out okay), apples, grated (i was lazy and just chopped mine into little tiny pieces), vanilla, cinnamon (i suggest adding a lot more if you like the taste of ), celtic sea salt

light italian herb flatout bread (90 cal), pizza sauce , litre.e. roselli s (20 cal), baby spinach (5 cal), chicken breasts , boar s head deli slices (30 cal), reduced-fat italian cheese blend , sargento 4-cheese (100 cal), ricotta cheese , sorrento fat-free (25 cal), red pepper flakes , to taste, garlic powder , to taste, onion powder , to taste

apricot jam, dijon mustard, canola oil, divided, fresh shiitake mushrooms, stemmed and sliced, cashews, scallions, trimmed and thinly sliced, shredded carrot, garlic cloves, minced, grated fresh ginger, soy sauce, wonton wrapper (egg-free if vegan)

potatoes, head broccoli, head cauliflower, dairy-free margarine, vegan cream cheese (tofutti brand recommended), garlic clove, minced, salt (to taste), pepper (to taste)

muffin batter, brown sugar, vegetable oil, egg, vanilla extract, buttermilk, flour, baking powder, baking soda, salt, diced rhubarb or apples (any moist fruit will work), sugar, cinnamon, melted butter

granulated sugar, cornstarch, ground cinnamon, grated whole nutmeg, apple juice, fresh lemon juice, sweetened dried cranberries, braeburn apples, gluten-free baking and pancake mix (about 1/2 cup; such as pamela s), gluten-free old-fashioned rolled oats (such as bob s red mill), light brown sugar, salt, unsalted butter, melted