37663 apple meringue souffles Recipes

apples, slices (or use your own recipe for stewed apples), sugar, butter, nutmeg, cinnamon, lemon juice (fresh is best ), eggs, separated, powdered sugar, vanilla extract

jonagold apples or 2 golden delicious apples, peeled, halved, and cored, apple juice (can use half of each) or 2 cups water (can use half of each), orange marmalade, egg whites, sugar, toasted almonds, chopped

unbaked 9-inch pie shell, apples, grated, sugar, butter, lemon juice, eggs, separated, ground cinnamon, ground nutmeg, sugar (10x), vanilla extract

tart apples, peeled, cored and sliced, sugar, sugar, egg whites, lemon rind, grated

apples, cored, peeled, lemon , juice of, sugar, cinnamon, eggs, separated, potato starch, kosher salt, canola oil (or other unflavored oil)

all-purpose flour, all-purpose flour, sugar, salt, cinnamon, fat free egg substitute, skim milk, vanilla extract, unsalted margarine, apples, peeled and sliced thin, light brown sugar , firmly packed

tart apples - peeled, cored and sliced, lemon juice, all-purpose flour, white sugar, ground cinnamon, raisins, chopped walnuts, egg yolks, milk, egg whites, white sugar

meringue cake with strawberries & cream, egg yolks, cake flour, baking powder, salt (just give the ingredients a dusting), unsalted butter, granulated white sugar, pure vanilla extract, milk, meringue layer, egg whites, cream of tartar, granulated white sugar, pure vanilla extract, heavy whipping cream, granulated white sugar, fresh strawberries, sliced (add a little sugar if necessary), confectioners sugar (powdered or icing) for dusting top of cake

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

meringue powder, warm water, powdered sugar, divided, paste food coloring

meringues, cream powder, fresh strawberries or 300 g frozen strawberries, if fresh not in season

coarsely grated peeled golden delicious apples (about 2), light brown sugar, cinnamon, brandy, egg whites, picked-over fresh blackberries, quartered, sugar for sprinkling

unsalted butter, softened , for the ramekins, sugar for the ramekins, fresh rosemary, sugar, unsalted butter, tart apples (about 6 large), such as granny smith, jonagold, or braeburn, peeled, cored, and cut into 1/2-inch dice, cinnamon stick, vanilla bean, split and scraped , or 1 tsp vanilla extract, chopped fresh ginger, egg yolks, calvados or cognac, egg whites, herb-infused custard sauce made with fresh bay laurel leaves or rosemary, and vanilla, herb-infused whole milk, sugar, egg yolks, whole milk , plus an additional 2 tbsp if needed, you choice of herb (see in main souffle recipe above)

sliced peeled tart apples, lemon juice, sugar, all-purpose flour, milk, egg yolks, beaten, grated lemon peel, pastry for single-crust pie (9 inches), butter, egg whites, cream of tartar, sugar

refrigerated pie crust (from a 15 oz package), water, sugar, divided, cornstarch, egg whites, at room temperature, cream of tartar, salt, apple pie filling

apples, peeled, cored and sliced, water, sugar, butter, nutmeg, cinnamon, lemon juice, eggs, powdered sugar, vanilla

meringue nests, cream cheese, butter, condensed milk, kahlua, chocolate-covered coffee beans