Meringue Powder Glaze Recipe

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Meringue Powder Glaze
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Ingredients
4
Count
Nutrition
4
Calories
Total time
5
Minutes
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Ingredients:

  • 1/4 cup warm water
  • 3 1/2 cups sifted powdered sugar, divided
  • paste food coloring

Directions:

  1. With a fork, beat together in a small bowl the meringue powder, water, and 2 cups of the sifted powdered sugar until smooth.
  2. Gradually stir in about 1 1/2 cups additional powdered sugar to make a smooth glaze that is spreadable but not runny. It should have a flowing consistency and be too thin to have ridges when spread.
  3. Divide into separate bowls if desired before tinting with paste food coloring.
  4. Use to frost sugar cookies of your choice - or Bloomin' Sugar Cookies (Bloomin' Sugar Cookies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.52 Kcal (15 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.65mg 0%
Sodium 3.03mg 0%
Potassium 0.8mg 0%
Total Carbs 0.48g 0%
Protein 0.05g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 94.95 Kcal (398 kJ)
Calories from fat 38.98 Kcal
% Daily Value*
Total Fat 4.33g 0%
Cholesterol 17.66mg 0%
Sodium 81.95mg 0%
Potassium 21.65mg 0%
Total Carbs 12.99g 0%
Protein 1.33g 0%
Vitamin C 1mg 0%
Iron 0.3mg 0%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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