16 apple macaroon Recipes

apples, peeled,cored and thinly sliced, sugar, fresh lemon juice, almond macaroons, crumbled, butter, melted, red currant jelly, whipping cream, toasted almond, sliced

king arthur unbleached all-purpose flour, salt, shortening, cold water, sliced peeled tart apples, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, butter, melted, vanilla extract, flaked coconut

sliced peeled tart apples, sugar, ground cinnamon, flaked coconut, chopped pecans, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder

almond paste (about 1 cup), crumbled, sugar, egg whites, matzoh cake meal (see notes ), salt, tart apples such as granny smith, peeled, cored, and sliced, strawberries, rinsed, hulled, and sliced, lemon juice, potato starch (see notes )

soft coconut macaroons or 7 oz coconut, pineapple chunks, drained, apple rings, spiced, drained, apricot halves, drained, pear halves in natural juice, drained, butter, all-purpose flour, sherry wine (you can substitute brandy flavoring and use less), sugar, maraschino cherries

apples (i prefer granny smith), sugar, cinnamon, pecans, chopped (i like mine coarsely chopped), eggs, well beaten, sugar, flour, shortening (i prefer the butter flavored type), butter, softened

all-purpose flour, salt, shortening, cold water, sliced peeled tart apples, sugar, ground cinnamon, all-purpose flour, sugar, baking powder, salt, egg, butter, melted, vanilla extract, flaked coconut

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)

sliced peeled tart apples, sugar, ground cinnamon, flaked coconut, chopped pecans, butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder

water, frozen unsweetened boysenberries, granulated sugar, brandy, fresh lemon juice, golden delicious apples peeled cored and cut into 12 wedges, sponge cake, sliced almonds toasted, soft almond macaroons finely crumbled, unsalted butter melted and cooled, apricot preserves, brandy, chilled whipping cream, granulated sugar, toasted sliced almonds

amaretti (italian almond macaroons; from 4 paper-wrapped bundles), finely ground in a food processor (1/3 cup), italian fontina, coarsely grated (1/2 cup), grated parmigiano-reggiano, black pepper, sweet potatoes (2 medium), unsalted butter, melted and cooled, gala apples (3 medium), salt

almond paste (crumbled or grated , i would use a box grater), sugar, sugar, egg whites, matzo cake crumbs, salt, tart apples such as granny smith apples, peeled, cored, and sliced, strawberry, rinsed, hulled, and sliced, lemon juice, potato starch

egg whites, salt, sugar, light rum or 3 tbsp apple juice, sweetened flaked coconut, ground blanched almond, superfine matzo meal, grated lemon zest

fine, dry breadcrumbs, divided, milk, butter, softened, sugar, eggs, separated, grated lemon rind, lemon juice, coconut macaroons, sherry, divided, apple jelly, sponge cake , cut into 1/2-inch slices