Melrose Pudding Recipe

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Ingredients

Count

Nutrition

502

Calories

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Ingredients:

Serving

2 cups fine, dry breadcrumbs, divided
1/2 cup milk
1 tbsp butter, softened
3/4 cup sugar
6 eggs, separated
2 tsp grated lemon rind
3 tbsp lemon juice
1 (8-oz) package coconut macaroons
3/4 cup sherry, divided
1 cup apple jelly
1/2 lb sponge cake , cut into 1/2-inch slices

Directions:

Combine 1 cup breadcrumbs and milk; stir well. Set aside.
Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition. Add breadcrumb mixture, lemon rind, and juice; mix well.
Beat egg whites (at room temperature) until stiff peaks form. Fold whites into yolk mixture.
Cover bottom of a greased 2- quart casserole with a thin layer of custard mixture. Layer macaroons evenly over custard; sprinkle with 1/4 cup sherry. Pour one-half of remaining custard mixture over macaroons.
Spread jelly on cake slices. Place slices over custard layer. Sprinkle remaining breadcrumbs over top. Add remaining sherry; top with remaining custard. Cover; bake at 350° for 35 minutes or until set. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.06 Kcal (2102 kJ)
Calories from fat	84.42 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	237.05mg	79%
Sodium	328.49mg	14%
Potassium	163.81mg	3%
Total Carbs	83.92g	28%
Sugars	37.46g	150%
Dietary Fiber	0.9g	4%
Protein	10.95g	22%
Vitamin C	3mg	5%
Iron	2.5mg	14%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	178.39 Kcal (747 kJ)
Calories from fat	29.99 Kcal
		% Daily Value*
Total Fat	3.33g	14%
Cholesterol	84.23mg	79%
Sodium	116.72mg	14%
Potassium	58.2mg	3%
Total Carbs	29.82g	28%
Sugars	13.31g	150%
Dietary Fiber	0.32g	4%
Protein	3.89g	22%
Vitamin C	1.1mg	5%
Iron	0.9mg	14%
Calcium	33.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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