Directions:
- In a large bowl, combine flour and salt; cut in shortening until crumbly.
- Gradually add cold water, tossing with a fork until a ball forms.
- Roll out pastry to fit a 9-in. pie plate; flute edges.
- Toss apples with sugar and cinnamon; pour into crust.
- Bake at 375 for 20 minutes.
- Meanwhile, in a bowl, combine the first four topping ingredients.
- Stir in egg, butter and vanilla until smooth.
- Add coconut.
- Spoon over hot apples, carefully spreading to cover.
- Bake 30 minutes longer or until apples are tender.
- Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.96 Kcal (2910 kJ) | ||
| Calories from fat | 315.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 603.04mg | 25% | |
| Potassium | 149.75mg | 3% | |
| Total Carbs | 87.36g | 29% | |
| Sugars | 34.85g | 139% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 357.01 Kcal (1495 kJ) | ||
| Calories from fat | 162.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 54% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 9% | |
| Sodium | 309.79mg | 25% | |
| Potassium | 76.93mg | 3% | |
| Total Carbs | 44.88g | 29% | |
| Sugars | 17.9g | 139% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 3.85g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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