Directions:
- Preheat oven to 350 degrees. Lightly grease a 9 round cake pan, and sprinkle it with matzo meal; shake out the excess. Set aside.
- Beat egg whites with salt until soft peaks form. Gradually add 1/2 cup of sugar, 2 tablespoons at a time, and beat until stiff and shiny. Then beat in the rum or apple juice.
- Combine coconut, almonds, superfine matzo meal, and lemon zest in a bowl and fold into the egg whites. Spread in the prepared pan and bake at 350 degrees until the top is light brown, about 20 minutes. Cool in the pan.
- To serve, sprinkle fruit with about 1/4 cup sugar to create juices, to taste. Unmold the torte onto a platter and place fruit on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.49 Kcal (588 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 43.45mg | 2% | |
| Potassium | 103.79mg | 2% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.2g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.55 Kcal (1212 kJ) | ||
| Calories from fat | 130.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 11% | |
|---|---|---|---|
| Sodium | 89.55mg | 2% | |
| Potassium | 213.91mg | 2% | |
| Total Carbs | 29.77g | 5% | |
| Sugars | 15.96g | 31% | |
| Dietary Fiber | 2.42g | 5% | |
| Protein | 6.59g | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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