Apple Boysenberry Cake Recipe

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Apple Boysenberry Cake
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Ingredients
15
Count
Nutrition
846
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine first 5 ingredients in heavy large saucepan.
  2. Stir over medium heat until sugar dissolves and syrup comes to simmer.
  3. Using slotted spoon transfer berries to small bowl.
  4. Add half of apple slices to simmering syrup and cook 12 minutes.
  5. Using slotted spoon transfer apples to sieve set over large bowl.
  6. Press apples to extract excess syrup then reserve syrup.
  7. Transfer apples to another bowl and repeat cooking and draining with remaining apples.
  8. Return berries and drained syrup to same saucepan.
  9. Boil syrup until thickened and reduced to 1-2/3 cups about 5 minutes.
  10. Transfer boysenberry sauce to small bowl then cover and refrigerate.
  11. Position rack in center of oven and preheat to 350 then coat spring form with butter.
  12. Crumble cake onto baking sheet then bake 15 minutes and cool but maintain oven temperature.
  13. Finely grind crumbled cake in processor then sprinkle 1/3 of cake crumbs in bottom of pan.
  14. Sprinkle 2/3 cup almonds over top then sprinkle 1/3 of macaroons over then half the apple slices.
  15. Mix apricot preserves and brandy in small bowl then spread half of apricot mixture over apples.
  16. Repeat layering with half of remaining crumbs, almonds, macaroons and butter.
  17. Press top firmly to compact cake then place cake on baking sheet.
  18. Bake 45 minutes until top is golden covering loosely with foil for last 15 minutes.
  19. Transfer cake to rack then press top firmly to compact cake.
  20. Cool cake in pan on rack then cover and chill overnight.
  21. Run small sharp knife around sides of pan to loosen cake then release pan sides.
  22. Whip cream and 3 tablespoons sugar to firm peaks then spread over top and sides of cake.
  23. Press additional almond slices onto sides of cake then refrigerate at least 1 hour.
  24. Cut cake into wedges then spoon reserved boysenberry sauce over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.71 Kcal (3541 kJ)
Calories from fat 329.91 Kcal
% Daily Value*
Total Fat 36.66g 56%
Cholesterol 126.19mg 42%
Sodium 127.79mg 5%
Potassium 631.97mg 13%
Total Carbs 116.81g 39%
Sugars 71.41g 286%
Dietary Fiber 10.38g 42%
Protein 11.72g 23%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 162.47 Kcal (680 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 56%
Cholesterol 24.24mg 42%
Sodium 24.55mg 5%
Potassium 121.41mg 13%
Total Carbs 22.44g 39%
Sugars 13.72g 286%
Dietary Fiber 1.99g 42%
Protein 2.25g 23%
Vitamin C 0.4mg 3%
Iron 0.4mg 13%
Calcium 29.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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