Directions:
- FILLING:.
- Peel, core & thinly slice the apples. Place in a pie pan or baking pan. (I spray my pan with oil spray before filling however it may not be necessary.)
- Mix together the sugar and cinnamon then sprinkle over the sliced apples.
- Next sprinkle on the chopped pecans.
- BATTER:.
- Mix together the eggs, 1 1/2 cup sugar, 1 1/2 cup flour, 3/4 cup shortening and the 3/4 cup butter. Batter will be thick.
- Spread on top of filling.
- Bake at 300 until crust crisps approximately 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3140.29 Kcal (13148 kJ) | ||
| Calories from fat | 1953.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.07g | 334% | |
|---|---|---|---|
| Cholesterol | 346.7mg | 116% | |
| Sodium | 2580.59mg | 108% | |
| Potassium | 946.67mg | 20% | |
| Total Carbs | 292g | 97% | |
| Sugars | 156.38g | 626% | |
| Dietary Fiber | 25.37g | 101% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.8mg | 54% | |
| Calcium | 449mg | 45% | |
| Amount Per 100 g | |||
| Calories | 338.67 Kcal (1418 kJ) | ||
| Calories from fat | 210.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 334% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 116% | |
| Sodium | 278.31mg | 108% | |
| Potassium | 102.09mg | 20% | |
| Total Carbs | 31.49g | 97% | |
| Sugars | 16.86g | 626% | |
| Dietary Fiber | 2.74g | 101% | |
| Protein | 2.88g | 53% | |
| Vitamin C | 2mg | 31% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.1mg | 54% | |
| Calcium | 48.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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