13 apple double ginger crust Recipes

double crust ready -to-use pie crust (such as pillsbury), water, honey, seedless oranges, thinly sliced, brown sugar, ground cinnamon, ground ginger, macintosh apples - peeled, cored, and thinly sliced, melted butter, divided, sugar

prepared double crust pie crust, apples, cored, peeled, and sliced (ginger gold or granny smith apples, or your favorite pie apples), sugar, nutmeg, cinnamon, allspice, salt, vanilla extract, fresh lemon juice, butter, melted, unbleached all-purpose flour

pastry for double-crust pie (9 inches), butter, softened, sugar, egg, egg, separated, unsweetened pineapple juice, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, sliced peeled tart apples, sugar

sliced peeled baking apples (5 to 6 medium), water, lemon juice, sugar, brown sugar, flour, cinnamon, ground nutmeg, ginger, salt, pastry for double crust pie( 9 inches), see my no fail pie crust recipe

chopped pecans, brown sugar, butter, melted, pastry for double-crust pie (9 inches), cream cheese, softened, shredded cheddar cheese, sugar, divided, vanilla extract, sliced peeled tart apples, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, ground ginger

pumpkin, peeled and cut in 1 inch cubes, tart apples, cored and coarsely chopped, sugar, salt, oil , for baking pan, cold butter, cut in small pieces, chopped pecans, candied ginger, chopped, ground ginger

granny smith apples, peeled, cored & cut into chunks (about 6 large apples), dried cherries, dried cranberries, golden raisin, dark raisin, dried currant, ground nutmeg, ground cinnamon, ground ginger, allspice, kosher salt, orange , zest of, minced, lemon , zest of, minced, light brown sugar , packed, granulated sugar, cornstarch, dark rum (optional), double crust pie crusts

apples , braeburn, medjool dates, pitted and chopped, chopped walnuts, sugar, flour , reserved, lemon , juice of, lemon zest, flour, ground cinnamon, ground nutmeg, ground ginger, double crust pie crust (see my master crust recipe), half-and-half

fresh or frozen cranberries, thawed, chopped peeled tart apples, chopped dried apricots, golden raisins, unpeeled navel orange, finely chopped, red and green candied cherries, sugar, apple juice, butter, orange marmalade, ground ginger, ground allspice , cinnamon and nutmeg, pastry for double-crust pie (9 inches)

pastry for double-crust 9-inch pie, orange marmalade, light brown sugar, granulated sugar, quick cooking tapioca, golden raisins, grated orange rind, cinnamon, ground ginger, salt, green tomatoes, thinly sliced, cored, peeled, thinly sliced, granny smith apples, cold, unsalted butter or margarine, cut in pieces, milk, granulated sugar

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )