Ingredients:
- 1/2 cup loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is)
- additional sugar (to garnish )
Directions:
- Heat oven to 425 degrees F.
- Roll pastry for bottom crust and lay into a 10 pie plate.
- Roll pastry for top crust; set aside and cover with a damp towel while you mix up the filling.
- Combine rhubarb and raspberries in bowl. Mix flour and cornstarch till well blended in small bowl, then add to fruit. Stir till well coated. Add spices, vinegar, and sugars and stir briefly. Let sit a few minutes, then stir again till raspberries break down and begin to juice. If you prefer whole raspberries in your pies, this recipe is not for you.
- When filling is well mixed, pour into bottom pie crust. Lay top crust over pie and seal. Cut steam slits. Brush with milk. Sprinkle with sugar if desired.
- Bake pie for 15 mintues at 425, then lower heat to 350 and finish (about 30-45 minutes; wrap edges of crust in foil if they brown too quickly). Pie is done when crust is golden brown and filling is bubbly. Let cool slightly before serving.
- Pie will keep up to 2 days on the counter (a week in the fridge) if tightly wrapped in foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.38 Kcal (835 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Sodium | 97.72mg | 4% | |
| Potassium | 121.32mg | 3% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.74 Kcal (794 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Sodium | 92.99mg | 4% | |
| Potassium | 115.45mg | 3% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 14.79g | 62% | |
| Dietary Fiber | 4.02g | 17% | |
| Protein | 2.24g | 5% | |
| Vitamin C | 11.6mg | 20% | |
| Iron | 1.5mg | 9% | |
| Calcium | 60.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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