26 apple cream crescent Recipes

crescent rolls, cream cheese at room temp, sugar, vanilla, apple pie filling, melted butter or good quality margarine, sugar, cinnamon

king arthur unbleached all-purpose flour, salt, cold butter, egg, separated, sour cream, vanilla extract, chopped peeled tart apple, chopped walnuts, raisins, chopped, sugar, ground cinnamon

crescent rolls, cream cheese, vanilla, sugar (to taste), granny smith apple, sugar, cinnamon

cream cheese, softened, powdered sugar, egg, pecans, chopped, refrigerated crescent dinner rolls, granny smith apples, peeled, cored, and sliced, sugar, cinnamon, maple syrup

sugar, cornstarch, ground cinnamon, ground nutmeg, chopped peeled tart apples, unsweetened apple juice, tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, sugar, milk

refrigerated crescent dinner rolls (8 oz each), granny smith apples, peeled, sugar, butter, mountain dew soda, ground cinnamon, vanilla ice cream

tubes (8 oz each) refrigerated crescent rolls, granny smith apples, peeled, sugar, butter, softened, mountain dew soda, ground cinnamon, vanilla ice cream

bulk pork sausage, apple, finely chopped, cream cheese, softened, tubes (8 oz each) refrigerated crescent rolls

sugar, water, butter, cinnamon, nutmeg, vanilla, refrigerated crescent dinner rolls, apples, peeled,cored and quartered, ice cream or milk

granny smith apples, peeled and cored, crescent rolls, butter, sugar, vanilla, cinnamon, mountain dew soda, vanilla ice cream

white sugar, egg, cream cheese, room temperature, vanilla extract, ground cinnamon, white sugar, granny smith apples - peeled, cored and chopped, refrigerated crescent roll dough, butter, melted

apples, chopped, dried cranberries, low-fat sour cream, cholesterol-free egg substitute, margarine or 1/4 cup butter, melted, sugar, divided, fast-rising active dry yeast, vanilla, all-purpose flour, ground cinnamon, reduced-fat milk

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

wrapped apples, sugar, cinnamon, crescent dinner rolls, apple, peeled , cut into 8 slices, sauce, sugar, whipping cream, almond extract, egg, sliced almonds, cinnamon

sugar, cornstarch, cornstarch, ground cinnamon, ground nutmeg, tart apples, chopped and peeled, unsweetened apple juice, refrigerated crescent dinner rolls, cream cheese, softened, sugar, vanilla extract, sugar, low-fat milk

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

pk cream cheese, softened, powdered sugar, egg, pecans, chopped, refrigerated crescent rolls, granny smith apples, peeled, cored, and sliced, sugar, cinnamon, maple-flavored syrup

cream cheese softened, sugar, margarine softened, crescent rolls, apples, flour, brown sugar, margarine softened, chopped nuts