Apple Danish Pies Recipe

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Apple Danish Pies
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Ingredients
13
Count
Nutrition
280
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
  2. Add apples and juice; toss to coat.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Remove from the heat.
  5. Separate crescent dough into four triangles.
  6. On a lightly floured surface, roll two triangles into 5-in. circles.
  7. Place each into an 8-oz. ramekin, pressing dough onto the bottom and 1/2 inches up the sides.
  8. In a small mixing bowl, beat cream cheese, confectioners' sugar and vanilla.
  9. Spread over dough in ramekins. Top with apple mixture.
  10. Roll out remaining crescent dough into 4-in. circles; place over filling.
  11. Cut slits in top.
  12. Bake at 375° for 20-25 minutes or until filling is bubbly and topping is golden brown.
  13. Combine glaze ingredients; drizzle over pies.
  14. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.9 Kcal (1172 kJ)
Calories from fat 97.78 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 3.96mg 1%
Sodium 227.97mg 9%
Potassium 49.91mg 1%
Total Carbs 43.55g 15%
Sugars 27.02g 108%
Dietary Fiber 0.7g 3%
Protein 2.16g 4%
Vitamin C 3.6mg 6%
Iron 0.1mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 300.65 Kcal (1259 kJ)
Calories from fat 105.03 Kcal
% Daily Value*
Total Fat 11.67g 17%
Cholesterol 4.26mg 1%
Sodium 244.87mg 9%
Potassium 53.62mg 1%
Total Carbs 46.78g 15%
Sugars 29.03g 108%
Dietary Fiber 0.75g 3%
Protein 2.32g 4%
Vitamin C 3.9mg 6%
Iron 0.2mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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