58 antipasto dried tomato Recipes

  • Antipasto Platter
    breadsticks , crostini, or crackers and
    14 More
    breadsticks , crostini, or crackers, nicoise or kalamata olives, cornichons (or sweet or dill pickles), marinated artichoke hearts, drained, pickled vegetables, dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes), pear or apple, sliced, dried apricots , figs, or dates, marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, fresh rosemary sprigs, dijon mustard, dress it up : wedges of cheese, such as sharp cheddar, parmigiano-reggiano, manchego, asiago; meats and fish, such as genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp
    15 ingredients
  • Antipasto Pasta Salad
    fusilli , cooked until al dente,drained,rinsed under cold... and
    15 More
    fusilli , cooked until al dente,drained,rinsed under cold water, garlic, dijon mustard, red wine vinegar, balsamic vinegar, water, olive oil, sun-dried tomato , soaked in hot water for 5 minutes and drained well (not packed in oil), smoked mozzarella cheese, cut into 1/2 inch cubes, chickpeas, drained and rinsed, sliced hard salami, cut into julienne strips (preferably air-dried ), red onion, minced, bottled pepperoncini peppers (pickled tuscan peppers), dried hot pepper flakes, loosely-packed basil, minced, loosely-packed parsley, minced
    25 min, 16 ingredients
  • Antipasto Pasta Salad
    rotini or fusilli (corkscrew-shaped pastas), garlic cloves and
    12 More
    rotini or fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red-wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well, smoked mozzarella, cut into 1/2-inch cubes, a 1-lb can garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small peperoncini (pickled tuscan peppers), dried hot red pepper flakes, loosely packed fresh flat-leafed parsley leaves, minced
    14 ingredients
  • Antipasto Loaf
    french baguette (350 g), cream cheese spread, pesto sauce and
    4 More
    french baguette (350 g), cream cheese spread, pesto sauce, sun-dried tomato packed in oil, drained, chopped, marinated artichoke hearts, drained, chopped, parmesan cheese (grated ), baby spinach leaves, coarsely chopped
    25 min, 7 ingredients
  • Antipasto Wraps
    light cream cheese, slightly softened and
    10 More
    light cream cheese, slightly softened, fresh basil, snipped, garlic clove, pressed, sun-dried tomato tortillas, romaine lettuce leaves, mozzarella cheese, shredded, pitted ripe olives, sliced, roasted red pepper, diced, water-packed artichoke hearts, chopped, salami, ham
    15 min, 11 ingredients
  • Antipasto Pizza
    prebaked pizza crust, refrigerated pesto and
    6 More
    prebaked pizza crust, refrigerated pesto, chopped artichoke hearts, diced salami or deli ham, sliced banana peppers, sliced black olives, sun-dried tomatoes in oil, drained and chopped, shredded mozzarella cheese
    10 min, 8 ingredients
  • Antipasto Pasta Salad
    rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli ... and
    13 More
    rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomato , not packed in oil, soaked in hot water for 5 minutes and drained well, smoked mozzarella cheese, cut into 1/2 inch cubes, canned garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small pepperoncini peppers (pickled tuscan peppers), hot red pepper flakes, loosely packed fresh flat-leaf parsley, minced
    50 min, 14 ingredients
  • Antipasto-Style Penne
    red bell pepper, pitted kalamata olives, chopped and
    7 More
    red bell pepper, pitted kalamata olives, chopped, refrigerated pesto, prosciutto, chopped, oil-packed sun-dried tomato halves, drained and chopped, marinated quartered artichoke hearts, drained and chopped, uncooked penne pasta (about 2 cups), grated parmigiano-reggiano cheese, divided, pine nuts, toasted
    9 ingredients
  • Antipasto Sausage Skewers
    fully cooked italian-style poultry sausage , cut into 1-i... and
    4 More
    fully cooked italian-style poultry sausage , cut into 1-inch pieces or (any cooked sausage of your choice), lightly packed fresh basil, roasted red peppers, drained, rinsed and cut into 1-inch pieces, sun-dried tomatoes, cut into 1-inch pieces if large, artichoke hearts, drained and quartered
    5 ingredients
  • Antipasto Italian Roll-Ups
    fat-free sour cream, sun-dried tomato spread and
    5 More
    fat-free sour cream, sun-dried tomato spread, fat-free flour tortillas, fresh basil leaves, chopped bottled roasted red bell peppers, part-skim mozzarella cheese, thinly sliced, sliced reduced-fat salami
    7 ingredients
  • Antipasto Chicken Sandwich
    focaccia , cut in half horizontally, olive paste and
    6 More
    focaccia , cut in half horizontally, olive paste, shredded roasted skinless , boneless chicken breast, coarsely chopped drained marinated artichoke hearts, chopped drained oil-packed sun-dried tomato halves, coarsely chopped bottled roasted red bell peppers, sliced prosciutto, shredded fontina cheese
    8 ingredients
  • Antipasto with Sun-Dried Tomato Mayonnaise Antipasto with Sun-Dried Tomato Mayonnaise
    fat-free mayonnaise and
    7 More
    fat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham
    8 ingredients
  • Sun Dried Tomato Antipasto Sun Dried Tomato Antipasto
    sun dried tomatoes, capers, anchovies, fresh basil leaves and
    2 More
    sun dried tomatoes, capers, anchovies, fresh basil leaves, sliced green olives, toothpicks
    6 ingredients
  • Antipasto Wraps Antipasto Wraps
    sun-dried tomato basil tortillas (8 inches), deli ham and
    9 More
    sun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves
    25 min, 11 ingredients
  • Antipasto Wraps Antipasto Wraps
    sun-dried tomato basil tortillas (8 inches), deli ham and
    9 More
    sun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves
    25 min, 11 ingredients
  • Antipasto Squares Antipasto Squares
    pillsbury crescent rolls, genoa salami, swiss cheese, ham and
    6 More
    pillsbury crescent rolls, genoa salami, swiss cheese, ham, provolone cheese, sandwich pepperoni, sweet roasted peppers, chopped, a few sun-dried tomatoes (packed in oil and patted dry), chopped, eggs, whisked, parmesan cheese
    30 min, 10 ingredients
  • Antipasto Pasta Antipasto Pasta
    farfalle pasta (bow-tie), salami, diced (3/4 cup) and
    7 More
    farfalle pasta (bow-tie), salami, diced (3/4 cup), green bell pepper , cut into 1 1/2 inch strips, roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup), sliced mushrooms, chopped drained pepperoncini pepper, freshly shredded parmesan cheese, zesty italian dressing, chopped sun-dried tomatoes packed in oil, drained
    20 min, 9 ingredients
  • Antipasto Chicken Sandwich Antipasto Chicken Sandwich
    focaccia bread , cut in half horizontally and
    8 More
    focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)
    20 min, 9 ingredients




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