380 antipasto basilico Recipes

  • Antipasto Basilico Pizza
    frozen cheese pizza (12 inches), deli ham , julienned and
    6 More
    frozen cheese pizza (12 inches), deli ham , julienned, sliced hard salami , julienned, chopped roasted sweet red peppers, marinated quartered artichoke hearts, drained, pitted greek olives, halved, shaved parmesan cheese, minced fresh basil
    30 min, 8 ingredients
  • Antipasto Roll
    self raising flour , sifted, chopped fresh parsley and
    7 More
    self raising flour , sifted, chopped fresh parsley, sour cream, milk, cream cheese spread, milk, antipasto mix, drained, chopped fresh oregano, grated tasty cheese
    240 hour 20 min, 9 ingredients
  • Antipasto Pasta Salad
    seashell pasta, genoa salami, chopped and
    13 More
    seashell pasta, genoa salami, chopped, pepperoni sausage, chopped, asiago cheese, diced, black olives, drained and chopped, red bell pepper, diced, green bell pepper, chopped, tomatoes, chopped, dry italian-style salad dressing mix, extra virgin olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, salt and ground black pepper to taste
    35 min, 15 ingredients
  • Antipasto Squares
    refrigerated crescent dinner rolls, sliced boiled ham and
    8 More
    refrigerated crescent dinner rolls, sliced boiled ham, sliced provolone cheese, sliced swiss cheese, sliced genoa salami, sliced pepperoni sausage, roasted red peppers, drained , cut into thin strips, eggs, grated parmesan cheese, ground black pepper
    1 hour , 10 ingredients
  • Antipasto Platter
    heads iceberg lettuce, garlic powder, dried oregano and
    17 More
    heads iceberg lettuce, garlic powder, dried oregano, italian-style salad dressing, sliced cooked ham, sliced provolone cheese, genoa salami, thinly sliced, capacola sausage, sliced, pepperoni sausage, sliced, prosciutto, thinly sliced, sliced roast beef, fresh mushrooms, marinated artichoke hearts, roasted red peppers, sliced black olives, sliced pepperoncini peppers, sliced pimento-stuffed green olives, crumbled gorgonzola cheese, mozzarella cheese, sliced, grated parmesan cheese
    45 min, 20 ingredients
  • Antipasto
    chopped cauliflower, pearl onions and
    13 More
    chopped cauliflower, pearl onions, chopped red bell peppers, chopped green bell peppers, chopped celery, cucumbers - peeled, seeded and chopped, carrots, chopped, vegetable oil, distilled white vinegar, tomato paste, pickling spice , wrapped in cheesecloth, black olives, pitted green olives, canned mushrooms, tuna, drained and flaked
    1 hour 30 min, 15 ingredients
  • Antipasto Salad II
    genoa salami, cut into bite-size pieces and
    12 More
    genoa salami, cut into bite-size pieces, sopressata or other hard salami, cut into bite-size pieces, sharp provolone cheese, cut into bite-size pieces, fresh mozzarella cheese, cut into bite-size pieces, tomatoes, cut into bite-size pieces, artichokes, drained and cut into bite-size pieces, roasted red peppers, drained and sliced, pitted and coarsely chopped kalamata olives, pitted and chopped green olives, extra-virgin olive oil, red wine vinegar, freshly-ground black pepper , to taste, shredded fresh basil leaves
    30 min, 13 ingredients
  • Antipasto Skewers
    havarti cheese, cubed, garlic, minced, olive oil and
    4 More
    havarti cheese, cubed, garlic, minced, olive oil, fresh parsley, chopped, salt and pepper to taste, mushroom caps, drained, cocktail rye bread, quartered
    15 min, 7 ingredients
  • Antipasto Salad
    romaine lettuce, red onion, mozzarella, deli ham, salami and
    3 More
    romaine lettuce, red onion, mozzarella, deli ham, salami, provolone, black olives, roasted red peppers
    8 ingredients
  • Antipasto Pasta
    linguine, olive oil and
    5 More
    linguine, olive oil, diameter ) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick, thick slices genoa salami , cut into thin strips, sliced vegetables and 6 tbsp marinade from 16-oz jar antipasto salad with olives, grated asiago cheese, divided, chopped fresh basil, divided
    30 min, 7 ingredients
  • Antipasto Pasta Salad
    rotini or fusilli (corkscrew-shaped pastas), garlic cloves and
    12 More
    rotini or fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red-wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well, smoked mozzarella, cut into 1/2-inch cubes, a 1-lb can garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small peperoncini (pickled tuscan peppers), dried hot red pepper flakes, loosely packed fresh flat-leafed parsley leaves, minced
    14 ingredients
  • Antipasto Pasta Salad
    red-wine vinegar, extra-virgin olive oil and
    7 More
    red-wine vinegar, extra-virgin olive oil, rotini (corkscrew pasta), freshly cooked to tender, rinsed under cold water, and drained, marinated artichokes, drained and chopped, roasted red peppers, drained and cut into 1/4-inch-thick strips, mozzarella, cut into 1/2-inch cubes, sliced sweet soppressata or salami, cut into 1-inch pieces, kalamata or other brine-cured black olives, pitted and chopped (1/2 cup), loosely packed fresh flat-leaf parsley leaves
    9 ingredients
  • Antipasto Salad
    red-wine vinegar, garlic clove, minced, sugar, salt and
    14 More
    red-wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra-virgin olive oil, water, red-wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, hearts of romaine (12 oz total), torn into bite-size pieces, loosely packed fresh flat-leaf parsley leaves, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted brine-cured olives, drained bottled peperoncini (5 oz), tomatoes, halved
    45 min, 18 ingredients
  • Antipasto Salad Sandwiches
    sliced italian salami (such as genoa), cut into 1/4-inch-... and
    7 More
    sliced italian salami (such as genoa), cut into 1/4-inch-wide strips, fresh mozzarella cheese, cut into 1/3-inch cubes, chopped celery, chopped pitted kalamata olives or other brine-cured black olives, mayonnaise, chopped roasted red peppers from jar, french-bread baguette, sliced radicchio (from 1 large head )
    8 ingredients
  • Antipasto Scrolls Antipasto Scrolls
    self-raising flour, butter, chopped, chopped basil, milk and
    4 More
    self-raising flour, butter, chopped, chopped basil, milk, water, chopped mixed antipasto vegetables, grated tasty cheese, grated parmesan cheese
    25 min, 8 ingredients
  • Vegetarian Antipasto Salad Vegetarian Antipasto Salad
    lettuce, black olives, pickle, red pepper, chopped and
    5 More
    lettuce, black olives, pickle, red pepper, chopped, cucumber, chopped, artichoke heart, chopped, roma tomato, chopped, roasted red peppers (or prepared vegetarian antipasto), plain fat-free yogurt (or mayo)
    10 min, 9 ingredients
  • Antipasto-Stuffed Baguettes Antipasto-Stuffed Baguettes
    baguettes (each about 16 by 2 by 1 inch) and
    6 More
    baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped
    7 ingredients
  • Antipasto Salad with Basil Dressing Antipasto Salad with Basil Dressing
    red bell peppers, fresh basil leaves, garlic clove, salt and
    6 More
    red bell peppers, fresh basil leaves, garlic clove, salt, extra-virgin olive oil, sliced prosciutto, balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds, tomatoes, thinly sliced, hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds, kalamata olives or other brine-cured black olives, pitted, coarsely chopped
    10 ingredients




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