1599 and onion meatballs sauce Recipes

frozen fully cooked meatballs, thawed (about 30 meatballs), zucchini , cut into 1/2-inch slices, summer squash , cut into 1/2-inch slices, tomatoes, white pearl onions, barbecue sauce, hot cooked rice

frozen fully cooked italian meatballs (1/2 oz each) , thawed, zucchini , cut into 1/2-inch slices, yellow summer squash , cut into 1/2-inch slices, tomatoes, pearl onions, barbecue sauce, hot cooked rice

evaporated milk, worcestershire sauce, onion soup mix, ground beef, sliced fresh mushrooms, ketchup, brown sugar, water, chopped green pepper, chopped sweet red pepper, chopped onion, worcestershire sauce

evaporated milk, worcestershire sauce, onion soup mix, ground beef, fresh mushrooms, sliced, ketchup, brown sugar, water, coarsely chopped green bell pepper, coarsely chopped red bell pepper, onions, worcestershire sauce, pepper, hot cooked rice or noodles

cream of mushroom soup, heavy cream, french onion dip, sliced mushrooms, beef bouillon granules, dried parsley, any drippings from meatballs or 2 tbsp butter

ground beef, oats, milk, onions, very finely minced, salt, ground black pepper (plenty, to taste), all-purpose flour (coating for frozen meatballs), canola oil, ketchup, sugar, vinegar, worcestershire sauce, onions, tabasco sauce (1 dash (or more )

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

sauce, tomatoes, red bell peppers, notoriously large yellow onion, half a bunch of celery + about half a cup of leaf, thick tomato sauce, cranberry juice, mavrodaphne (a sweet greekish wine), big bay leaves, honey, olive oil, fresh garlic, fresh thyme , rosemary and oregano, meatballs, lean ground pork, fairly fatty ground pork, white onion, garlic, cumin, eggs, coarse but fresh breadcrumbs, more of mavrodaphne, half a bunch of flat leaf parsley .

onion, chopped, minced garlic, onion soup mix, sour cream, hungarian paprika, dried parsley, beef base (bullion), worcestershire sauce, mushrooms, drained, water, cornstarch, frozen precooked meatballs, olive oil

onion, thinly sliced, red or green sweet pepper, seeded and cut into thin strips, olive oil, frozen cooked italian meatballs, refrigerated classico four cheese pasta sauce, crushed red pepper, hoagie buns or ciabatta rolls, split, provolone cheese

cooked meatballs, your favorite , 1-inch balls, green pepper, red pepper, onion, barbecue sauce

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

ground beef, romano cheese, grated, dry italian seasoned breadcrumbs, eggs, salt, fresh garlic, chopped, garlic, gloves sliced thin, spanish onion, diced into 1/4 in pieces, celery, chopped, carrot, chopped, olive oil , plus, olive oil, fresh italian parsley, chopped, tomatoes with juice, salt and pepper

hamburger patties (grilled and leftover from my grilled onion cheeseburgers recipe or your own leftover grilled burgers), olive oil, onion, slices grilled and cut in half (leftover from my grilled onion cheeseburger recipe or grill your own onion slices), fresh tomatoes, chopped, fresh basil, chopped, salt, pepper, uncooked regular penne pasta or 4 1/2 cups whole wheat penne, salt , to taste, pepper , to taste, parmesan cheese, shredded

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

onion, sliced, garlic clove, minced, butter, fresh mushrooms, sliced, king arthur unbleached all-purpose flour, salt, milk, hot pepper sauce to taste, frozen fully cooked homestyle meatballs, thawed, sour cream, hot cooked noodles

cranberry sauce, crushed tomatoes, ginger ale, prepared mustard, corn syrup, hot sauce, onion flakes, dried, onion salt, garlic salt, pepper, red pepper flakes, worcestershire sauce