Swedish Meatball Sauce Recipe

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Ingredients:

Serving

1 (10 1/2 oz) can cream of mushroom soup
1 cup heavy cream
3/4 cup french onion dip
1 (4 oz) can sliced mushrooms
1 tsp beef bouillon granules
1 tsp dried parsley
any drippings from meatballs or 2 tbsp butter

Directions:

Take the drippings from your meatballs that you baked in the oven, or if you did not bake any meatballs, melt two tbsps of butter in a large sautee pan. Warm the drippings or butter over medium heat until drippings start boiling or butter melts.
Add cream of mushroom soup, heavy cream, sliced mushrooms, parsley and beef buillon granules. Bring to a boil over medium heat. Add french onion dip and mix well. Let mixture warm through over med to med low heat .
Add cooked meatballs and cook for another 10 minutes or so to warm up meatballs. If adding frozen, follow package directions to prepare meatballs and warm up in sauce until warmed through.
Enjoy over buttered noodles!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.3 Kcal (3259 kJ)
Calories from fat	668.11 Kcal
		% Daily Value*
Total Fat	74.23g	114%
Cholesterol	164.4mg	55%
Sodium	1200.69mg	50%
Potassium	214.93mg	5%
Total Carbs	22.71g	8%
Sugars	11.25g	45%
Dietary Fiber	0.7g	3%
Protein	9.09g	18%
Vitamin C	2.4mg	4%
Iron	0.4mg	2%
Calcium	199.9mg	20%

Amount Per 100 g
Calories	216.39 Kcal (906 kJ)
Calories from fat	185.76 Kcal
		% Daily Value*
Total Fat	20.64g	114%
Cholesterol	45.71mg	55%
Sodium	333.83mg	50%
Potassium	59.76mg	5%
Total Carbs	6.31g	8%
Sugars	3.13g	45%
Dietary Fiber	0.2g	3%
Protein	2.53g	18%
Vitamin C	0.7mg	4%
Iron	0.1mg	2%
Calcium	55.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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