103 and cream swiss roll Recipes

chocolate swiss rolls , individually wrapped, sliced in 4 (6 mini rolls in each package), vanilla ice cream, softened, sundae syrup , caramel syrup, divided, sundae syrup , chocolate syrup, for garnish (optional)

egg whites, egg yolks , lightly beaten, caster sugar, self raising flour , sifted, salt, cream whipped with 1 tbsp caster sugar, water, strawberry jam, strawberries , cubed, cream and some 50 g whole strawberries

butter, eggs, sugar, coffee , essense (or mix instant in hot water, very strong), flour, salt, hot strong coffee, cherry jam, warmed, heavy cream, coffee liqueur, chocolate, coarsely grated

eggs, caster sugar, plain flour, cocoa, cream, icing sugar (plus extra to dust), vanilla essence

eggs, separated, granulated sugar, pure vanilla extract, cake flour, salt, unsalted butter, melted, sugar, heavy cream, granulated sugar, pure vanilla extract, salt, seedless raspberry jam, bittersweet chocolate, chopped, heavy cream, milk, sugar, unsalted butter, at room temperature, raspberries, for garnish

flour, eggs, caster sugar, butter, coffee, cream, coffee, caster sugar

egg, chive & onion cream cheese, frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, fresh ground black pepper, fresh grated nutmeg, red pepper flakes, pillsbury refrigerated reduced-fat crescent rolls or 1 (8 oz) regular refrigerated crescent dinner rolls, sliced almonds, olive oil flavored cooking spray or regular cooking spray, italian style breadcrumbs

cream cheese, softened, spicy brown mustard, prepared horseradish, flour tortillas (10 inches), room temperature, sliced deli corned beef, swiss cheese, sauerkraut, rinsed and well drained

cream cheese, softened, cocktail sauce, imitation crabmeat, chopped, shredded swiss cheese, chopped green onion, flour tortillas, cocktail sauce for dipping

eggs, separated, granulated sugar, divided, vanilla extract, cake flour, salt, butter, melted, powdered sugar, heavy cream, chilled, sugar, vanilla extract, salt, seedless raspberry jam, seedless raspberry jam, bittersweet chocolate, chopped, heavy cream, milk, sugar, butter, softened, fresh raspberry, for garnish

egg yolks, sugar, cake flour, cornstarch, oil, milk, baking powder, egg whites, sugar, firm whipping cream

eggs, separated, cream of tartar, splenda sugar substitute, skim milk, vanilla flavoring, almond flavoring, all-purpose flour, cocoa, splenda sugar substitute, baking powder, baking soda, salt, non-dairy coffee creamer, powder, nonfat milk (may need more, if so add slowly), splenda sugar substitute (or to taste), vanilla flavoring, other flavoring (brandy, almond, maple, etc.)

head cauliflower, about 1 lb (leaves and core removed), unsalted butter, kosher salt, fresh ground pepper, heavy cream (as needed), swiss chard leaves (medium to large), snipped chives, double petrale sole fillets, about 6 oz each, olive oil, unsalted butter, minced shallot, capers, rinsed, lemon juice, chopped fresh parsley (optional)

butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese

sheet frozen ready-rolled shortcrust pastry, partially thawed (see tip ), roma tomatoes, swiss cheese , cut into 1cm strips, basil, thickened cream, milk, egg

cream cheese, softened, swiss cheese, shredded, onions, chopped, garlic cloves, minced, butter, dried thyme leaves, pepper, phyllo dough, thawed, butter, melted

cream of mushroom soup, undiluted, frozen broccoli spears, swiss cheese, cooked ham, dijon mustard, sliced almonds, sour cream