Directions:
- Heat oven to 375°F.
- Beat the yolks in a non-metal mixing bowl with an electric mixer at medium speed. Gradually add in sugar. Blend in oil and milk. Continue to mix until a pale yellow batter is formed. Add in sifted cake flour, cornstarch and baking powder.
- Beat the egg whites in another bowl with high speed. Gradually add in sugar and mix until you see soft peaks.
- Spoon half of the egg white batter into pale yellow cake batter. Fold in slowly. Add the remaining mixture together. Be careful not to deflate the batter.
- Pour the batter into a 8 inch baking pan lined with parchment paper and spread it evenly along the sides.
- Quickly bake it in the oven for 10-15 minutes until it turns golden brownish on the top.
- Dust a clean towel with sugar. Once the cake is removed from the oven, place the cake with the parchment paper on another tray.
- Cover the cake with the towel and put another tray on top of the cake.
- When it is warm, remove the parchment paper and roll the cake with the towel and continue to leave it to cool.
- When it is cooled completely, spread filling evenly on the inside and roll the cake tightly.
- Chill in the refrigerator for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.48 Kcal (241 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 14% | |
| Sodium | 30.24mg | 1% | |
| Potassium | 44.1mg | 1% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.56g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.88 Kcal (866 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 5% | |
|---|---|---|---|
| Cholesterol | 147.4mg | 14% | |
| Sodium | 108.85mg | 1% | |
| Potassium | 158.73mg | 1% | |
| Total Carbs | 15.39g | 1% | |
| Sugars | 7.22g | 8% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 9.21g | 5% | |
| Iron | 1.4mg | 2% | |
| Calcium | 49.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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