1298 and carrot crumble Recipes

carrots, shredded, broccoli (about 12 oz), chopped, raisins, onion, chopped, garlic clove, minced, mayonnaise, sugar, ground mustard, sliced bacon, cooked and crumbled

carrot, grated coarse, olive oil, fresh lemon juice, sugar, water, chopped fresh thyme leaves or a pinch of crumbled dried thyme, couscous

carrot, shredded, celery, finely diced, red pepper, diced, yellow pepper, diced, tomato, diced, feta cheese, crumbled

head garlic (3 1/2 to 4 oz.), olive oil, onion (about 8 oz.), peeled and chopped, salt and pepper, dry white wine, fat-skimmed chicken broth, saffron threads, crumbled , or 1/8 tsp powdered saffron, carrots, peeled and cut into 1/2-inch chunks, white beans, rinsed and drained, dry sherry

carrots , cut into 1/2-inch slices on the diagonal or 1 lb baby , cut in half on the diagonal, extra virgin olive oil, salt & freshly ground black pepper, feta cheese, crumbled, fresh parsley, chopped

shredded carrots, eggs, mayonnaise, onion, minced, olive oil, garlic, chopped, salt and pepper to taste, soft bread crumbs, whole wheat flake cereal, crumbled

carrot, peeled and cut into bite sized pieces, green bell pepper, diced, olive oil, dried basil, balsamic vinegar, garlic salt, pepper, feta cheese, crumbles, butter

water, uncooked brown rice, chopped onion, grated carrots, peanut butter, whole wheat bread, crumbled, milk, salt and pepper to taste

carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

sweet potatoes, peeled, cut into 1-1/2-inch chunks, carrot, peeled , cut into 1/2-inch-thick slices, shallot, chopped, butter, melted, light brown sugar, light brown sugar, ground cinnamon, ground nutmeg, pepper, salt, flour, chopped pecans, vanilla extract

carrots, roughly chopped fresh cilantro, extra-virgin olive oil, honey, kosher salt, juice of 1 lime, crumbled feta cheese, chopped toasted almonds, chopped dates

garlic, dried oregano, crumbled, cumin seeds, ground coriander, red pepper flakes, sherry vinegar, olive oil , for the dressing, plus 2 tbsp for carrots, tender young carrots , cut into 3/4inch slices on the diagonal, water , or as needed, sugar , if desired, salt, freshly ground black pepper, flatleaf parsley, leaves only, finely chopped

carrot, flour, feta cheese, crumbled, sage, salt and pepper, to taste, bacon drippings or 2 tbsp meat drippings

carrots,cut in 1/4 slices,divided, swiss cheese,divided, butter, minced onion, flour, salt, chili powder, milk, fresh bread crumbs, bacon,cooked and crumbled, butter

carrots, sliced, swiss cheese, shredded, butter, chopped onion, flour, salt, chili powder, milk, sleeve ritz crackers, crushed, bacon, cooked and crumbled, butter, melted