85 anchovy butter lemon parsley Recipes

cold unsalted butter, fresh parsley leaves , basil leaves, thyme leaves and chives (i do not recommend dried, but you could substitute other fresh herbs), garlic cloves, pressed, chunk (20g) grated parmesan cheese, zest of 1/2 large lemon, anchovies in oil, oil-packed sundried tomatoes, cut up, pitted black kalamata olives, tomato paste, olive oil, freshly ground black pepper to taste, salt (only after tasting mixture first!) to taste, few grinds hot chili flakes )

hamour fillet, lemon juice, olive oil, ginger-garlic paste, anchovy , sauce, anchovy fillet, dried tarragon, salt and pepper, potatoes, boiled, green peas, boiled, fresh mint leaves, chopped, milk, butter, fresh parsley, chopped, nutmeg

fresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

grain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped

unsalted butter, softened, salted anchovy fillets, rinsed, and finely chopped, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, kosher salt, ground fresh black pepper, freshly squeezed lemon juice, globe artichokes , 10 to 12 oz each, lemons, halved and seeds removed, kosher salt , for salting the water, canola or vegetable oil, coarsely chopped flat-leaf parsley, fleur de sel

thick) slices french bread baguette, unsalted butter, softened, minced fresh flat-leaf parsley, fresh lemon juice, canned anchovy fillets, drained and finely chopped, asparagus spears, trimmed, fine sea salt, lemon wedges

garlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets

salmon fillet, garlic cloves, anchovy fillets, capers, drained and rinsed, lemon juice, cognac, parsley, chopped, ground black pepper, butter, room temperature

cremini mushrooms, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, garlic, minced, anchovy paste, extra-virgin olive oil, grated fresh lemon zest, for sprinkling, freshly ground pepper, crusty bread , for serving

unsalted butter, softened (1/2 stick), anchovy fillet, minced to paste, garlic clove, pressed through a press (or minced to paste, about 1 tsp), lemon juice, fresh parsley leaves, minced, table salt

anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, anchovy fillets, drained and chopped, chopped fresh italian parsley (flat leaf ), chopped fresh thyme leave, minced garlic, minced lemon zest, dried crushed red pepper flakes, baguette (2-inch x 1/3-inch thick), grated provolone cheese

butter, anchovy fillets, drained, chopped, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, minced lemon zest, dried crushed red pepper flakes, by 1/3-inch thick) slices rustic crusty white bread, grated provolone

flour, fresh breadcrumbs, ground pork, lemon , juice of, lemon , zest of, fresh parsley leaves, chopped, thyme, leaves removed, grated parmesan cheese, anchovy fillets, minced, salt, ground black pepper, olive oil, butter, chicken stock, pasta , cooked in salted boiling water until al dente

extra-virgin olive oil, chopped yellow onions, minced garlic, anchovy fillets, chopped, seeded, chopped plum tomatoes, drained small capers, red pepper flakes, white wine, minced fresh parsley, unsalted butter, fresh lemon juice , or to taste, all-purpose flour, essence , recipe follows, pairs shad roe (4 lobes), with unbroken membranes, olive oil, baby arugula, lemon, juiced, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole lemon soles, black skin and head removed, salt and black pepper, flour, clarified butter, fresh butter, anchovy fillets, chives, finely chopped, parsley, finely chopped, fresh oregano leaves or 1/4 tsp dried, blanched almonds, finely chopped, dry white wine, marsala

garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil