Roasted Mushrooms with Garlic-Anchovy Butter (Food Network Kitchens) Recipe
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Directions:
- 1. Preheat the oven to 400 degrees F. Remove the stems from the cremini and save for another use. Sprinkle the caps inside and out with salt and place stemmed-side up in a small baking dish; caps should be touching.
- 2. Use a fork to mash the butter with the parsley, garlic, and anchovy paste until smooth. Stuff each cap with some of the butter. Drizzle the olive oil over the mushrooms and bake until the mushrooms are tender and the butter has melted, about 20 minutes. Sprinkle with lemon zest and pepper over the top. Serve with crusty bread.
- Calories: 168
- Total Fat: 18 grams
- Saturated Fat: 10 grams
- Total Carbohydrate: 2 grams
- Protein: 1 gram
- Sodium: 148 milligrams
- Cholesterol: 42 milligrams
- Fiber: 0.5 gram
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.74 Kcal (4173 kJ) | ||
| Calories from fat | 990.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.02g | 169% | |
|---|---|---|---|
| Cholesterol | 280.12mg | 93% | |
| Sodium | 1644.85mg | 69% | |
| Potassium | 93.43mg | 2% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 681.16 Kcal (2852 kJ) | ||
| Calories from fat | 676.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.18g | 169% | |
|---|---|---|---|
| Cholesterol | 191.43mg | 93% | |
| Sodium | 1124.07mg | 69% | |
| Potassium | 63.85mg | 2% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.23g | 9% | |
| Vitamin C | 8.2mg | 20% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 1mg | 8% | |
| Calcium | 67.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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