Salmon with Caper-Anchovy Butter Recipe

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Ingredients

Count

Nutrition

294

Calories

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Ingredients:

Serving

4 garlic cloves
3 anchovy fillets
2 tbsp drained capers
1 tbsp fresh lemon juice
1 tbsp cognac
1 tbsp chopped fresh parsley
1/2 tsp ground black pepper
1/2 cup (1 stick) butter, room temperature
6 6- oz salmon fillets

Directions:

Blend first 7 ingredients in food processor. Add butter and process until well blended. Season to taste with salt. Lay sheet of plastic wrap on work surface. Transfer butter mixture to plastic wrap and roll to form 9-inch-long log. Freeze until firm, about 1 hour. (Caper-anchovy butter can be prepared 1 week ahead. Keep frozen. Let butter soften slightly before using.) Position oven rack about 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes. Transfer to plates. Cut caper-anchovy butter into 1/2-inch-thick slices. Top each salmon fillet with 2 slices butter (reserve any remaining butter for another use). Serve salmon fillets hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.02 Kcal (1231 kJ)
Calories from fat	130.39 Kcal
		% Daily Value*
Total Fat	14.49g	22%
Cholesterol	98.45mg	33%
Sodium	208.7mg	9%
Potassium	642.35mg	14%
Total Carbs	1.14g	0%
Sugars	0.1g	0%
Dietary Fiber	0.19g	1%
Protein	36.01g	72%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	154.65 Kcal (647 kJ)
Calories from fat	68.59 Kcal
		% Daily Value*
Total Fat	7.62g	22%
Cholesterol	51.78mg	33%
Sodium	109.77mg	9%
Potassium	337.87mg	14%
Total Carbs	0.6g	0%
Sugars	0.05g	0%
Dietary Fiber	0.1g	1%
Protein	18.94g	72%
Vitamin C	1.4mg	4%
Iron	0.1mg	1%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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