18 amritsari bhatura delhi Recipes

fish fillets (medium size, any kind for frying ), gram flour, garlic paste, ginger paste, ajwain, red chili powder, lemon juice, egg, yogurt (whole milk), oil, salt, chat masala (optional)

cod fillet : 200 g, lemon juice : 30 ml, ginger paste : 10 g, garlic paste : 05 g, carom seed : 01 g, chili paste : 10 g, chick pea flour : 50 g, corn flour : 05 g, saffron : 05 drop, salt : to tast, oil : for fried, short-grain brown rice : 100 g, water : 150 ml, rice vinegar : 25 ml, sugar : 10 g, kosher salt : 05 g, white flour : 100g, salt : 02g, cooking oil : 10 ml, water : 60 ml, tomato : 50 g, butter : 10 g, chopped shallots : 05 g, chopped garlic : 02 g, shredded basil : 01 g, salt : to taste, white pepper : 01 g, fresh coriander : 100 g, fresh mint : 50 g, jalapeno peppers : 10 g, onion; chopped : 25 g, fresh ginger : 05 g, lime juice : 10 ml, sugar : 02 g, salt : to taste, oil : 50 ml, mustard seeds : 01 g, cumin seeds : 01 g

all-purpose flour (maida), baking powder, salt (depending upon taste), buttermilk or 1 1/2 cups yoghurt, vegetable oil

all-purpose white flour , plus a little extra flour for dusting, baking powder, egg, beaten, plain yogurt, a little vegetable oil , for brushing on dough, vegetable oil, enough to have 21/2 inches in pot (for deep frying)

refined flour - 2.5 cups (maida is best), baking powder - 1/2 tsp, soda bi-carbonate - a pinch, water - 1 cup, salt - 1 tsp, yogurt - 1/2 cup, sugar - 2 tsps, oil - 2 tbsps + fry

potato , of equal size, onions , medium-size, ghee or 1 tbsp peanut oil, black mustard seeds, ground turmeric, ground chili powder, salt

peanut oil, onion, sliced finely into half-rings (approximately 5 oz.), peeled and finely chopped fresh ginger, garlic, peeled and pressed through a garlic crusher, ground coriander, ground cumin, ground turmeric, pure chile powder, bright red hungarian paprika, natural yoghurt, tomatoes, peeled and very finely chopped (about 10 oz in all ), chicken stock, salt , to taste, whipping cream, garam masala, fresh hot green chili pepper, left whole (or finely chopped for a hotter dish), chopped fresh cilantro, hard-boiled eggs, peeled and halved lengthways

chicken, ginger powder, ground coriander, pepper, butter, onion, minced, plain yogurt, half-and-half, turmeric, salt, hot cooked rice

chickpeas ( safed or white chole or chole), instant tea powder or 3 tea bags, black cardamom pods (moti ilaichi), salt (half black , half white , remember in this recipe whenever you use , make sure you use ), cinnamon, black pepper, jeera powder, saboot dhania patta (whole coriander seeds), pomegranate seeds (anardana), green chili, finely chopped, tomatoes, finely chopped, ginger, finely chopped, coriander, finely chopped, onion, finely chopped (set aside 1/2), mango powder (aamchur), garam masala, red chile, dried coriander, any cooking oil, bay leaves (set aside), cumin seed (set aside)

pomfret fish fillet, ajwain, chat masala, raw rice, ginger, garlic, red chili powder, cumin powder , roasted, drops orange food coloring (i use red food colour as a substitute), black pepper, salt, lemon juice, green chilies, chopped, mint leaves, chopped ,for garnishing (fresh)

all-purpose flour, baking powder, low-fat yogurt, salt, oil (for deep frying)

oil, onions (chopped ), garlic cloves, lamb (diced ), tomatoes, cumin, coriander, turmeric, cayenne pepper, salt, potatoes (diced ), red lentil, water

potatoes, boiled peeled, chat masala, cumin powder, tamarind chutney, mint chutney, cayenne powder, oil, for frying, cilantro leaf, chopped (garnish ), salt, per taste

green and yellow zucchini, canola oil, coconut flakes, whole dried red chilies, curry leaves, jalapeno pepper, finely chopped, mustard seeds, cumin seed, turmeric, salt

onions, chopped, butter or 3 tbsp oil, garlic clove, chopped, curry powder, lemon , juice of, lemon zest, light cream, salt & pepper, lobster meat, cooked & diced

skinless chicken pieces, trimmed of fat, tikka masala curry paste, nonfat plain yogurt, mango chutney, garlic cloves, crushed, tomatoes, sliced