Directions:
- Pre preparation:.
- Sieve all purpose flour (maida) with salt and baking soda.
- Add oil in it and mix it very well.
- Add buttermilk or yoghurt in it and mix it very well (if necessary add water). Make a smooth dough.
- Keep it in warm place for 6-8 hours.
- Method:.
- Heat oil in fry pan.
- Make small rolls of dough.
- Roll it like chappati but it should be thicker than chappati.
- Repeat the process to make 3-4 bhatura.
- Put bhatura one by one in heated oil.
- Deep fry them until they become golden brown in colour.
- Remove excess of oil by putting them on paper towel.
- Serve it hot with chole masala and with green chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.52 Kcal (1434 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 67.1mg | 3% | |
| Potassium | 298.1mg | 6% | |
| Total Carbs | 66.98g | 22% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 10.17g | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 234.87 Kcal (983 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 46.01mg | 3% | |
| Potassium | 204.41mg | 6% | |
| Total Carbs | 45.93g | 22% | |
| Sugars | 2.1g | 12% | |
| Dietary Fiber | 1.73g | 10% | |
| Protein | 6.97g | 20% | |
| Iron | 0.6mg | 5% | |
| Calcium | 94mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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