28358 american suey shells meat Recipes

shell macaroni, ground chuck (or 1/2chuck & 1/2pork), egg, slightly beaten, parmesan cheese, breadcrumbs, parsley flakes, crushed fresh garlic cloves, salt and pepper, spaghetti sauce

shelled sunflower seeds (fresh or dried ), water, fine cornmeal, maple syrup, oil

shell pasta, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

shell pasta (uncooked ), oil, tomato sauce (small can), beef bouillon cubes, salt, pepper, onion salt, garlic salt, water, grated cheese

shell pasta, italian sausage, kale , broccoli rabe or 12 oz other greens, chopped, green onions, chopped, garlic cloves, diced, hot red pepper flakes, chicken stock, fresh parmesan cheese, grated, salt and pepper, to taste

ground beef, elbow macaroni, onion, chopped, green pepper, chopped, tomato sauce (with or without meat), shredded mozzarella cheese

shell pasta, uncooked, american cheese, shredded, parmesan cheese, milk, tuna, drained and flaked

ground beef, cooked, diced tomatoes, tomato sauce, mushrooms, white american cheese, jumbo pasta shells, garlic powder , to taste, oregano , to taste, parsley flakes , to taste

bacon, cut into 1-inch pieces (i omitted ), garlic cloves, minced, yellow onion, diced, green pepper, cored and diced (i omitted as well), lean ground beef (i used turkey or chicken), diced tomatoes, tomato sauce, chicken broth, soy sauce, whole wheat elbow macaroni, salt & freshly ground black pepper

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper

shell pasta, spinach, trimmed, chopped, bacon, chopped, mushrooms, roughly chopped, dry white wine, garlic cloves, crushed, light cream, fresh tarragon, salt , to taste, pepper , to taste

shell pasta, frzn. broccoli cuts, light ranch salad dressing, cubed cooked ham, fresh parmesan cheese, grated

ground turkey or 1 lb ground beef, chopped onion, barbecue sauce, cheese (cheddar or american) or 6 slices soy (cheddar or american), refrigerated crescent dinner rolls or 2 (8 oz) cans refrigerated reduced-fat crescent rolls, toasted sesame seeds

head suey choy, bean sprouts, green onion, chopped, vegetable-flavor ramen noodles , reserve seasoning packet for dressing, olive oil or 1/2 cup canola oil, soy sauce, vinegar, sugar, salt , to taste, pepper , to taste

ketchup, hot curry powder, cooked meat , loaf, italian bread, american cheese, green onions, sliced, cooked french fries, watercress (optional), arugula (optional)