21869 america test style skillet Recipes

bulk pork sausage, chopped onion, chopped green pepper, uncooked elbow macaroni, rotel, mexican-style stewed tomatoes, undrained, sugar, salt, chili powder, sour cream, grated parmesan cheese

olive oil, garlic cloves, minced, red pepper flakes, salt & fresh ground pepper, crushed tomatoes, water, ziti pasta (3 3/4 cups), heavy cream, parmesan cheese, grated, fresh basil leaf, minced, mozzarella cheese, shredded

egg, lightly beaten, salt, black pepper, panko (japanese-style bread crumbs), grated parmesan cheese, skinless, boneless chicken breast halves, salt to taste, ground black pepper to taste, dried linguine, olive oil, marinara sauce, grated parmesan cheese

boneless skinless chicken breast halves, fat-free italian salad dressing, olive oil, italian-style stewed tomatoes

boneless skinless chicken breast halves, dry italian style breadcrumbs, grated parmesan cheese, egg, beaten, vegetable oil, spaghetti sauce, shredded mozzarella cheese

ground beef, cheddar cheese soup, diced tomatoes, macaroni and cheese, ranch style beans

olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, sugar, basil (optional), oregano (optional), salt, pepper, boneless skinless chicken breast halves, italian-style breadcrumbs, grated parmesan cheese, egg, beaten, mozzarella cheese, grated

olive oil, boneless skinless chicken thighs , cut into pieces, salt, black pepper, italian-style diced tomatoes, marsala wine, frozen mixed peppers, cut in strips, instant polenta

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fresh coarse ground black pepper, butter, cold or 4 tbsp margarine, cream-style corn, egg, beaten, monterey jack pepper cheese, shredded

jiffy cornbread mix, sour cream, eggs, oil, garlic salt, cream-style corn, sharp cheddar cheese, grated, chopped jalapeno

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, salt, dried thyme leaves, pepper, fresh carrots, sliced, frozen southern style hash brown potatoes, chicken gravy, frozen sweet peas, pillsbury refrigerated biscuits, garlic powder

vermicelli (broken in half ), vegetable oil, onion, minced, salt, garlic cloves, minced, cumin, diced tomatoes, chorizo sausage, low sodium chicken broth, chipotle chile in adobo, chopped fine, pepper, monterey jack cheese, shredded, cilantro, minced, sour cream

chopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs

olive oil, boneless pork chops, 3/4 in thick, onion, sliced thin, marinara sauce, italian style, frozen leaf spinach, thawed and well drained, mozzarella cheese, shredded

vegetable oil, bone-in chicken thighs, skin and fat removed (about 2 1/2 lb), salt, onion, coarsely chopped (12 oz), carrots, peeled and chopped, stalk celery, chopped, italian-style stewed tomatoes, chopped fresh parsley and grated lemon peel (optional)

summer squash , about 2 lb, garlic salt, black pepper, tomatoes, cored and thinly sliced, italian-style diced tomatoes, shredded reduced-fat italian cheese blend, grated parmesan cheese, whole wheat spaghetti

frozen unsweetened strawberries, quartered and thawed, sugar, divided, orange-flavored liqueur (recommended : grand mariner), ground cinnamon, southern-style biscuits (recommended : pillsbury grands), butter or cooking spray

center-cut pork chops (1/2 inch thick ), quick-cooking 5-minute rice, uncooked, water, chopped onion, pepper, italian-style stewed tomatoes, undrained and chopped, no-salt-added tomato sauce