America's Test Kitchen Mexican-Style Skillet Vermicelli With Cho Recipe
Posted by
Directions:
- Toast the vermicelli with 1 tablespoon of the oil in a 12 inch skillet over medium-high heat until golden, about 5 minutes.
- Transfer the noodles to a paper-towel-lined plate and let cool.
- Add the remaining 1 tablespoon oil to the skillet and heat over medium heat until shimmering.
- Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
- Stir in the garlic and cumin and cook until fragrant, about 15 seconds.
- Stir in the tomatoes with their juice, the broth, chipotle, and chorizo sausage. Bring to a boil.
- Stir in the toasted pasta. Reduce the heat to low, cover and cook, stirring occasionally, until all the liquid is absorbed and the pasta is tender, about 15 minutes.
- Season with salt and pepper to taste.
- Off the heat, sprinkle evenly with the Monterey Jack, cover, and allow the cheese to melt, about 3 minutes.
- Sprinkle with the cilantro.
- Serve, passing the sour cream separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.45 Kcal (2099 kJ) | ||
| Calories from fat | 210.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 9% | |
| Sodium | 409.35mg | 17% | |
| Potassium | 565.13mg | 12% | |
| Total Carbs | 63.84g | 21% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 127.79 Kcal (535 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 36% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 9% | |
| Sodium | 104.32mg | 17% | |
| Potassium | 144.02mg | 12% | |
| Total Carbs | 16.27g | 21% | |
| Sugars | 4g | 63% | |
| Dietary Fiber | 1.71g | 27% | |
| Protein | 2.92g | 23% | |
| Vitamin C | 5.4mg | 36% | |
| Iron | 0.5mg | 10% | |
| Calcium | 55.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Breakfast Enchiladas with Red Sauce (Sunny Anderson)
Vegetable oil, Diced onion, Salt, Garlic, crushed and 34 more.. -
White Bean Chicken Breast Chili
Vegetable oil, Boneless, skinless chicken breast halves and 18 more.. -
Chili con Carne II
Vegetable oil, Onions, chopped, Chile pepper, chopped and 12 more.. -
Black Bean Tortilla Soup
Vegetable oil and 14 more.. -
Country Captain Chicken
Vegetable oil, Onion, chopped and 10 more.. -
Sonoran Rice
Vegetable oil, Onion, coarsely chopped, Grain rice and 6 more.. -
Turkey Nachos
Vegetable oil, Onion, finely chopped, Salt and 8 more.. -
Quick Chili Beans With Beef
Vegetable oil, Coarsely chopped onion, Lean ground beef and 10 more..
Also Try
-
America's Test Kitchen Skillet Baked Ziti
Olive oil, Garlic cloves, minced, Red pepper flakes and 8 more.. -
Skillet Pastitsio - America's Test Kitchen
Ground lamb, Onion, finely chopped, Salt, Pepper and 8 more.. -
-
America's Test Kitchen Thin-Crust Pizza
Bread flour, plus more for work surface, Sugar and 13 more.. -
America's Test Kitchen Slow Cooker Beef Burgundy
Bacon, chopped, Beef chuck, cut into 1 1/2 inch chunks and 14 more.. -
Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen
Firm tofu , cut into 1-inch planks and 7 more.. -
Sichuan Orange Chicken - America's Test Kitchen
Hoisin sauce, Grated orange zest, Juice (from 3 oranges) and 7 more.. -
10 Minute Tomato Sauce from America's Test Kitchen
Onion, grated, Butter, Dried oregano, Salt and 5 more.. -
California Barbecued Tri-Tip Roast - America's Test Kitchen
Tri-tip roast, trimmed (about 2 lb), Garlic cloves, minced and 5 more.. -
America's Test Kitchen Burgers
Ground beef (80% lean), White bread, Worcestershire sauce and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
