3 america test style Recipes
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- kitchen mexican skillet vermicelli with cho
- greek shrimp with tomatoes and feta kitchen
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white sugar, dark brown sugar, salt, cinnamon and12 Morewhite sugar, dark brown sugar, salt, cinnamon, butter, melted and cooled slightly (1 stick), cake flour, cake flour, white sugar, table salt, baking soda, butter , softened but still cool, vanilla, buttermilk, egg, egg yolk, powdered sugar40 min, 16 ingredients
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shrimp, peeled and deveined, tails off and12 Moreshrimp, peeled and deveined, tails off, extra-virgin olive oil, ouzo (optional), garlic cloves, minced, grated zest of1 lemon, salt and ground black pepper, to taste, onion, diced medium, green bell pepper, stemmed, seeded, and diced, diced tomatoes, drained , 1/3 cup juices reserved, dry white wine, coarsely chopped fresh parsley, feta cheese, crumbled, chopped fresh dill leaves25 min, 13 ingredients
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