8485 amazingly simple enchiladas cancun Recipes

chicken breasts, red bell pepper, yellow bell pepper, yellow onion, green chilies, cumin, chili powder, garlic clove, lemon juice, whole wheat tortillas, salsa, verde enchilada sauce, colby-monterey jack cheese, monterey jack pepper cheese

lean ground beef, grated cheddar cheese (or more to taste), refried beans (approx size), enchilada sauce (approx size), corn tortillas

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

enchilada sauce (read *note), dried california chile, dozen corn tortilla, yellow onion, finely minced (or grated ), dry parmesan cheese (more or less ), shredded green cabbage ( a touch as mona says), olive oil, for frying

chicken, shredded, flour tortillas, cheddar cheese, shredded, enchilada sauce , green chile

corn tortillas, enchilada sauce, cheese, shredded (monterey jack is my favorite, but this time i used mild cheddar), green onions, chopped, garlic cloves, diced

canola oil, all-purpose flour, enchilada or mexican red sauce, chicken broth, salt, black pepper, ground beef, onion, finely chopped, salt, canola oil, for frying, corn tortillas, two 4-oz cans diced green chilies, chopped green onions, chopped black olives, grated sharp cheddar cheese, cilantro, for garnish

farfalle pasta (butterfly pasta), butter, parmesan cheese, freshly grated, salt

kosher salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried rosemary, dried basil, dried marjoram, dried oregano, butter, all-purpose flour, cabernet sauvignon wine, beef broth, water, dijon mustard, minced parsley, lamb racks, olive oil

butter, carrots, thinly sliced, green onions, sliced, chicken broth, bay leaf, salt & pepper, egg noodles, cooked chicken, cut up, frozen peas

imitation crabmeat, parmesan and mozzarella pasta sauce (ragu, or any white sauce ie. alfredo would work, also), mexican cheese (we prefer crystal farms), flour tortillas, salt and pepper

ground beef, taco seasoning mix, corn tortillas, divided, shredded monterey jack cheese, divided, red onion, chopped, enchilada sauce, green onions, sliced

whole chicken , store bought rotisserie, cream cheese (room temperature ), onion, chopped, jalapenos, finely chopped with stems and seeds removed, garlic clove, crushed, red enchilada sauce, corn tortillas, olive oil, salt and pepper (optional), mexican blend cheese, shredded

enchilada sauce, cream of mushroom soup, chopped, cooked chicken, chopped onion, chopped cilantro, white cheese, flour, softened butter, salt, scallions, sliced

ground beef, chopped onion, enchilada sauce, condensed cream of mushroom soup, undiluted, condensed tomato soup, undiluted, flour tortillas, warmed (8 inches), shredded cheddar cheese, shredded cheddar cheese

canola oil, all-purpose flour, enchilada or mexican red sauce, chicken broth, salt, black pepper, canola oil, ground beef, onion, chopped, two 4-oz cans diced green chiles, salt, corn tortillas, canola oil, for frying, chopped black olives, chopped green onions, grated sharp cheddar, chopped fresh cilantro, for garnish, beans and/or rice, for serving

vegetable oil, minced onion, flour, tomato sauce, water, chili powder, dried oregano, garlic powder, salt, cooked chicken, diced, sour cream, half-and-half, butter, chicken broth, tortillas, shredded sharp cheddar cheese

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted