62125 amazing eggplant zucchini parmesan Recipes

  • Eggplant & Zucchini Napoleon
    eggplant, zucchini, olive oil, fresh thyme (chopped ) and
    4 More
    eggplant, zucchini, olive oil, fresh thyme (chopped ), fresh oregano (chopped ), garlic (minced ), mozzarella cheese (sliced ), marinara sauce
    20 min, 8 ingredients
  • Zucchini Parmesan Casserole
    butter, divided, sliced zucchini, parmesan cheese and
    8 More
    butter, divided, sliced zucchini, parmesan cheese, mayonnaise, sour cream, chopped onion, chopped red bell pepper, eggs, beaten, salt, fresh ground black pepper, progresso italian-style fine bread crumbs
    40 min, 11 ingredients
  • Eggplant, Zucchini and Sweet Red Pepper Stew
    eggplant, cut into 1 inch cubes, olive oil, chopped onion and
    12 More
    eggplant, cut into 1 inch cubes, olive oil, chopped onion, garlic, chopped, basmati rice, zucchini, cut into large chunks, red bell pepper, chopped, fresh tomatoes, diced, marsala wine, water, salt , or to taste, red pepper flakes, chopped fresh basil, chopped fresh parsley, fresh rosemary, chopped
    1 hour 20 min, 15 ingredients
  • Zucchini/Eggplant Ratatouille
    eggplant, zucchini, onion
    3 ingredients
  • Eggplant (Aubergine) Parmesan
    eggplants, mozzarella cheese, sliced, parmesan cheese and
    3 More
    eggplants, mozzarella cheese, sliced, parmesan cheese, marinara sauce (such as trader joe s), fresh basil, chopped, salt and pepper
    1 hour , 6 ingredients
  • Eggplant (Aubergine) Parmesan Pizza
    eggplant, peeled and sliced, egg white, lightly beaten and
    5 More
    eggplant, peeled and sliced, egg white, lightly beaten, seasoned dry bread crumb, boboli pizza crust, pasta sauce, mozzarella cheese, shredded, parmesan cheese, grated
    50 min, 7 ingredients
  • Eggplant (Aubergine) Parmesan Stacks
    eggplant (1lb), cooked polenta and
    9 More
    eggplant (1lb), cooked polenta, olive oil flavored cooking spray, onion, peeled and chopped (8oz), garlic cloves, peeled, minced, fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6-oz), parmesan cheese, fresh rosemary (optional)
    40 min, 11 ingredients
  • Eggplant (Aubergine) Parmesan
    eggplants, peeled and thinly sliced into rounds and
    15 More
    eggplants, peeled and thinly sliced into rounds, kosher salt, for sprinkling, flour, buttermilk, unseasoned breadcrumbs, oil (for deep frying), shredded mozzarella cheese, grated parmesan cheese, olive oil, minced garlic, onion, chopped, salt and pepper, crushed tomatoes, turbinado sugar, water
    1 hour , 16 ingredients
  • Eggplant Parmesan
    eggplant, shredded parmesan, shredded mozzarella and
    1 More
    eggplant, shredded parmesan, shredded mozzarella, spaghetti sauce or marinara sauce
    57 min, 5 ingredients
  • Amazing Eggplant Zucchini Parmesan Pizza Amazing Eggplant Zucchini Parmesan Pizza
    sliced zucchini (1/2 inch thick slices) and
    8 More
    sliced zucchini (1/2 inch thick slices), eggplant, sliced in 1/4 inch slices, pizza crusts , such as boboli, marinara sauce, shredded part-skim mozzarella cheese (low fat ), turkey pepperoni, grated fresh parmesan cheese, crushed red pepper flakes, dried oregano
    45 min, 9 ingredients
  • AMAZING vegetable quiche AMAZING vegetable quiche
    oats, oat bran, chilled butter, applesauce, cold water and
    17 More
    oats, oat bran, chilled butter, applesauce, cold water, eggplant, tomato, diced, garlic, zucchini, summer squash, fresh spinach, mushroom, onion, diced, basil, oregano, salt, garlic salt, black pepper, worcestershire sauce, egg beaters egg substitute, grated parmesan cheese, fresh grated mozzarella cheese
    1 hour 20 min, 22 ingredients
  • My Eggplant (Aubergine) Parmesan My Eggplant (Aubergine) Parmesan
    eggplant, flour, parmesan cheese, dried basil and
    9 More
    eggplant, flour, parmesan cheese, dried basil, dried oregano, salt, cayenne pepper, garlic powder, eggs, beaten, water, olive oil, mozzarella cheese, spaghetti sauce
    11 min, 13 ingredients
  • Italian Eggplant, Zucchini and Tomato Casserole Italian Eggplant, Zucchini and Tomato Casserole
    eggplant , cut into 1/2 inch pieces and
    13 More
    eggplant , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, onion, chopped, garlic clove, minced, carrot, chopped, diced tomatoes, olive oil, egg, salt, black pepper, bread, toasted or 1 cup breadcrumbs, parmesan cheese, grated, textured vegetable protein (tvp) (optional)
    1 hour , 14 ingredients
  • Eggplant, Zucchini and Portabella Lasagne Eggplant, Zucchini and Portabella Lasagne
    zucchini, ends removed and sliced lengthwise into wide, f... and
    12 More
    zucchini, ends removed and sliced lengthwise into wide, flat strips, portabella mushroom, sliced into strips, eggplant, ends removed and sliced lengthwise into wide, flat strips, frozen chopped spinach, thawed , thoroughly drained and patted dry, canned tomato sauce, garlic cloves, chopped fine, egg white, fat-free ricotta cheese, shredded fat free mozzarella cheese, reduced-fat parmesan cheese, chopped basil, salt, nutmeg
    1 hour , 13 ingredients
  • Eggplant (Aubergine) Mozzarella Eggplant (Aubergine) Mozzarella
    eggplant, zucchini, spaghetti sauce, ground beef and
    3 More
    eggplant, zucchini, spaghetti sauce, ground beef, olive oil, shredded mozzarella cheese, parmesan cheese
    3 hour 45 min, 7 ingredients
  • Zucchini And/Or Eggplant (Aubergine)  Meze Zucchini And/Or Eggplant (Aubergine) Meze
    eggplant , sliced thin lengthwise (1/4 inch thick slices) and
    5 More
    eggplant , sliced thin lengthwise (1/4 inch thick slices), zucchini , sliced thin lengthwise (1/4 inch thick slices), flour (for dredging), olive oil, to fry in, grated mizithra cheese, tzatziki (#59336)
    20 min, 6 ingredients
  • Zucchini With Parmesan Zucchini With Parmesan
    zucchini with parmesan, zucchini, good olive oil and
    6 More
    zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.
    25 min, 9 ingredients
  • Eggplant (Aubergine) Parmesan Eggplant (Aubergine) Parmesan
    eggplant, ends trimmed, peeled and cut into 1/4 inch thic... and
    10 More
    eggplant, ends trimmed, peeled and cut into 1/4 inch thick slices, olive oil, onion, minced, garlic cloves, minced, crushed tomatoes, minced fresh parsley leaves, minced fresh basil leaf, minced fresh oregano leaves (1/2 tsp dried ), salt & freshly ground black pepper, freshly grated parmesan cheese, shredded mozzarella cheese
    16 min, 11 ingredients




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