33675 alouette crumbled pear arugula Recipes

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula , salad, red wine vinaigrette

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula salad, red wine vinaigrette

virgin olive oil, onion, chopped in 1/2-inch dice, pine nuts, eggplant, cut into 1/2-inch cubes (to yield 2 cups), green olives, chopped, fresh thyme leave, diced tomato, balsamic vinegar, feta , mediterranean cheese from alouette

cucumbers, olive oil, sugar, alouette crumbled fat free feta, dill (chopped ), salt and pepper to taste

champagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler

champagne vinegar, mild honey, fresh lemon juice, salt, fresh coarse ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula (1 1/4 lb) or 4 cups torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler

tortilla chips, -scoops, guacamole, salsa (drained ), alouette crumbled goat cheese provencal

tortilla scoops, ea. prepared guacamole, salsa (drained ), alouette crumbled goat cheese provencal

red beets, walnut oil, white balsamic vinegar, fresh green beans (cut 1/4 inch), walnut pieces, egg, hard boiled, chopped parsley, alouette crumbled goat cheese

pear preserves, champagne vinegar, shallot, sliced, dijon mustard, salt, freshly ground pepper, olive oil, loosely packed arugula, bartlett pears, cut into 6 wedges each, blue cheese, crumbled, chopped toasted walnuts

vinaigrette, extra virgin olive oil, white wine vinegar, salt to taste, salad, crumbled gorgonzola, arugula, toasted walnuts, ripe pear, cored, sliced thin

sherry wine vinegar, fresh lemon juice, chopped fresh parsley, dijon mustard, walnut oil or olive oil, extra-virgin olive oil, arugula , torn into pieces (about 12 oz), heads belgian endive, trimmed, leaves separated, firm but ripe pears, halved, cored , thinly sliced lengthwise, candied walnuts

red anjou pears, arugula (or other mild salad green), goat cheese, walnut halves, granulated sugar, balsamic vinaigrette

vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)

russet potatoes, peeled, quartered, butter, whole milk, soft fresh goat cheese (such as montrachet), crumbled, chopped arugula leaves (about 2 large bunches)

mixed salad greens, cucumber peeled, seeded, & diced, roma tomato diced, shredded carrot, red bell pepper diced, red onion diced, bleu cheese crumbles, pear diced, shrimp cooked and diced, sugared pecans bits, your favorite raspberry vinegrette (i like maple valley nonfat)

arugula, washed and dried, stems trimmed (look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets), head bibb lettuce , torn, ripe pear, thinly sliced, lemon, juiced, maytag or other blue cheese, crumbled, white wine vinegar, apricot all fruit spread , found near jams and jellies (preferred brand polaner), extra-virgin olive oil , eyeball the amount, salt and freshly ground black pepper

pear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans