Wash the pears; quarter each pear for a total of 8 quarters; remove the cores; arrange on a baking sheet and place in a 80° C (160° F) oven overnight to dry.
Caramelize the sugar in a non-stick pan with the walnuts; mix well until they are golden brown; let cool on oiled parchment; chop into small dice.
Dip the arugula leaves into the balsamic vinaigrette and arrange a nice bouquet on each plate.
Cut the cheese into 8 slices; top each pear wedge with a slice of cheese; place in the oven to warm for a few minutes.
Arrange two pear wedges on top of the arugula on each plate; sprinkle with caramelized walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.58 Kcal (1723 kJ)
Calories from fat	273.33 Kcal
		% Daily Value*
Total Fat	30.37g	47%
Cholesterol	37.21mg	12%
Sodium	314.13mg	13%
Potassium	348.6mg	7%
Total Carbs	20.37g	7%
Sugars	16.24g	65%
Dietary Fiber	2.98g	12%
Protein	19.28g	39%
Vitamin C	8mg	13%
Iron	2.1mg	11%
Calcium	414mg	41%

Amount Per 100 g
Calories	283.03 Kcal (1185 kJ)
Calories from fat	187.96 Kcal
		% Daily Value*
Total Fat	20.88g	47%
Cholesterol	25.59mg	12%
Sodium	216.02mg	13%
Potassium	239.72mg	7%
Total Carbs	14.01g	7%
Sugars	11.17g	65%
Dietary Fiber	2.05g	12%
Protein	13.26g	39%
Vitamin C	5.5mg	13%
Iron	1.4mg	11%
Calcium	284.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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