174977 almost too easy potato chicken Recipes

betty crocker au gratin potatoes, milk, cut-up cooked chicken (i use canned ), minced onions, chicken broth, frozen mixed vegetables

chicken pieces, olive oil, chili flakes, ground cumin, ground coriander, sweet potatoes or 400 g potatoes, chicken stock (made using a stock cube if you like), diced tomatoes

broccoli and cheese flavored rice mix (i use uncle ben s au gratin), boiling water, boneless skinless chicken breasts , about 1 lb, garlic powder, frozen broccoli, shredded low-fat cheddar cheese (4 oz)

chicken broth, refrigerated cheese tortellini, white kidney or cannellini beans, rinsed and drained, italian diced tomatoes, undrained, dried basil, red wine vinegar, shredded parmesan cheese and coarsely ground pepper, optional

potatoes, cooked, sweet onions, water, chicken bouillon powder (can use more ), grated cheddar cheese (can use more ), sour cream, mayonnaise (optional), black pepper, breadcrumbs, melted butter, paprika

chicken breast, cooked (or 2 small), frozen mixed vegetables, potato, cream of chicken soup, grands buttermilk biscuits, butter, pepper

potatoes, peeled and quartered, carrots, peeled and cut into chunks, chicken stock, salt, fresh ground pepper, cooked chicken breasts , cut into bite sized pieces

chicken, potatoes, lemons, olive oil, water, seasoning (according to taste)

potatoes, cubed, butter or 1 tbsp margarine, cubed ham, cut and cooked green beans, milk, mashed potatoes or 1/2 cup scalloped potatoes mix, onion, diced, salt and pepper, garlic

frozen pillsbury deep dish pie shells, veg-all, cream of chicken soup, del monte sliced potato, chicken (shred up or leave in chunks)

condensed cream of mushroom & garlic soup, carton of whipped cream cheese with chives, white wine, boneless chicken breasts, oregano, parsley or green onion

chicken breasts, cut into bite size pieces, flour, salt and pepper, eggs, vegetable oil, frozen corn, prepared mashed potatoes, chicken gravy, cheddar cheese

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.

chicken broth, refrigerated cheese tortellini, cannellini beans, rinsed and drained, italian-style diced tomatoes, undrained, dried basil, red wine vinegar, shredded parmesan cheese (optional), fresh coarse ground black pepper (optional)

potato chips, crushed, sour cream, chicken breasts, garlic powder, butter, melted

chicken breast, cooked and cubed, olive oil, water, chicken stock, tomato sauce, potato, peeled and chopped, onion, chopped, jalapeno, chopped, carrot, chopped, squash or 1 zucchini, chopped, fresh cilantro, chopped, frozen corn, diced tomatoes with basil oregano and garlic, undrained, red kidney beans, undrained, chili powder, cumin, garlic salt, cayenne pepper, southwest seasoning (to taste), sour cream, shredded cheese, crushed tortilla chips, fresh lime juice (1/2 lime per serving)

frozen potatoes o brian, chicken broth, log breakfast sausage (about 8-10 oz), peppered gravy mix

potatoes, cubed (or 32 oz southern-style hashbrowns), onions, chopped, green bell pepper, chopped, low-fat cream of chicken soup, sharp cheddar cheese, grated (1/2 cup & 1/4 cup portions), non-fat sour cream