61898 almost potato souffle lee Recipes

butter, grated parmesan, instant roasted garlic mashed potatoes, cooked and cooled completely, eggs , seperated, heavy cream, fresh chives, chopped, salt, ground black pepper

potatoes, peeled and quartered, butter, nutmeg, egg yolks, light cream, salt, pepper, egg whites , beaten stiff

russet potatoes (about 3 lb), cream cheese with chives, sour cream, unsalted butter, melted, eggs, beaten lightly

steam and mash sweet potatoes (recommended: ore-ida), butter (1 stick), softened, evaporated milk, eggs, brown sugar, pumpkin pie spice, baking powder, chopped pecans, salt, marshmallow topping

potatoes, thinly sliced, ground beef, nacho cheese soup, milk, tomato soup, chopped onion, sugar, oregano, pepperoni, shredded mozzarella cheese

butter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives, salt, ground black pepper

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

potatoe mixture, mashed sweet potatoes (fresh peeled cooked or canned will work), sugar, salt, eggs slightly beaten, tabs margarine melted, vanilla, tabs margarine melted, brown sugar, flour, chopped pecans

unsalted butter, at room temperature, yukon gold potatoes, peeled and diced, half-and-half cream, garlic, chopped, prepared horseradish, salt, fresh ground black pepper, egg yolks, egg whites, creme fraiche, chopped fresh chives, salt & freshly ground black pepper

butter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives 1/2 tsp salt, ground black pepper

mashed potatoes, cream cheese w/ chives, eggs, sour cream, salt, tblsp. unsalted butter

baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme

baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme

mayonnaise, tomato paste, hot sauce, red pepper flakes, paprika, salt and freshly ground black pepper, russet potatoes, canola oil, salt

frozen potato pieces, no-salt multi-purpose seasoning, shredded cheddar/jack blend cheese, crumbled cooked bacon, sliced scallions, sour cream, for garnish

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

sweet potatoes, butter, room temperature, eggs, beaten, evaporated milk, vanilla , good, sugar, bourbon (optional), butter, melted and cooled, light brown sugar, flour, pecans, chopped, marshmallows (optional)

sweet potatoes, peeled and sliced (about 3 large potatoes), sugar, egg, butter, vanilla extract, evaporated milk, ground nutmeg, salt, raisins (optional), marshmallows