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Barcelona Potatoes (Sandra Lee) Recipe

Barcelona Potatoes (Sandra Lee) Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
2 tbsp tomato paste
2 tsp hot sauce
1/2 tsp red pepper flakes
1 tsp paprika
pinch salt and freshly ground black pepper
3 large russet potatoes
2 cups canola oil
1 tsp salt

Directions:

Spicy Dipping Sauce:
In a small bowl mix together all of the ingredients until well combined. Set aside.
Peel and cut the potatoes into 1/2-inch cubes. Add the potatoes and salt to a large pot of cold water over medium heat. Bring to a boil, then add the potatoes and cook for 5 minutes. Remove from the heat and drain in a colander. Let sit out on the counter for 20 minutes to allow to thoroughly dry.
Heat the oil in a high sided skillet over medium-high heat to about 350 degrees F. Fry the potatoes until golden brown on all sides. (Reserve 1 cup potatoes for Round 2 Spanish Tortilla recipe.) Transfer the potatoes to a serving bowl and serve with the spicy dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1284.98 Kcal (5380 kJ)
Calories from fat	1167.3 Kcal
		% Daily Value*
Total Fat	129.7g	200%
Cholesterol	11.55mg	4%
Sodium	865.62mg	36%
Potassium	817.68mg	17%
Total Carbs	29.42g	10%
Sugars	2.9g	12%
Dietary Fiber	3.12g	12%
Protein	4.6g	9%
Vitamin C	14.4mg	24%
Iron	1.7mg	9%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	460.36 Kcal (1927 kJ)
Calories from fat	418.2 Kcal
		% Daily Value*
Total Fat	46.47g	200%
Cholesterol	4.14mg	4%
Sodium	310.12mg	36%
Potassium	292.94mg	17%
Total Carbs	10.54g	10%
Sugars	1.04g	12%
Dietary Fiber	1.12g	12%
Protein	1.65g	9%
Vitamin C	5.2mg	24%
Iron	0.6mg	9%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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