202767 almost green chicken enchiladas Recipes

chicken breasts, cooked and shredded (or chopped in food processor), fresh cilantro, chopped, grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice), corn tortillas (steam first for easy rolling), flour tortillas, onion, chopped medium size, olive oil, cumin, tomatillos, jalapeno peppers, seeded (depending on heat lvl), whipping cream, chicken broth (try using low sodium ), bay leaf, cumin, sea salt, sea salt, garlic cloves, lime , juice of, sour cream, olive , if desired

skinless, boneless chicken breast halves, flour tortillas, shredded monterey jack cheese, green enchilada sauce

chicken breast, shredded cheese, taco seasoning, cumin (2 for rice, 2 for chicken), green onions, enchilada sauce, whole wheat wraps, brown rice, chicken broth, salsa, cumin

boneless skinless chicken breasts, diced, cream cheese, green chili peppers , 1 can, cheddar cheese, ground cumin, chili powder, water, salsa , green chili, monterey jack pepper cheese, shredded

tomatillo, serrano chilies, garlic clove, chopped, oil, chicken broth, corn tortillas, chicken, cooked, chopped, onion, finely chopped, sour cream , creme fraiche or, monterey jack cheese or 1/3 cup queso fresco

pre-cooked canned chicken (the 1 shaped like a large tuna can), diced green chilies, enchilada sauce, refried beans, tortillas, cheese (optional), sour cream (optional)

chicken breasts, softened cream cheese, cubed into large chunks, green chilies, white flour tortillas, green chili sauce, shredded cheddar cheese, chopped fresh cilantro (optional)

chicken thighs, salt, vegetable oil, tortillas, chili verde starter (this is a product available at william sonoma), monterey jack cheese, shredded, diced red onion, fresh cilantro, crumbles queso anejo or 1 cup feta cheese

chicken thighs, salt, vegetable oil, tortillas, chili verde starter, monterey jack cheese , schredded, diced red onion, fresh cilantro, crumbles queso anejo or 1 cup feta cheese

chicken breasts, sour cream, shredded cheese, shredded cheese, green onion, garlic powder, mild green enchilada sauce or 1 (28 oz) can mild red enchilada sauce, sliced black olives (for garnish ), flour tortillas

whole wheat tortillas, s &w diced tomatoe with green pepper and onion, black olives, sliced, monterey jack cheese, grated, chicken thighs, baked and diced, olive oil, green taco sauce (i used lavictoria)

chicken breasts, cooked and shredded, green chili salsa, cilantro, chopped, fresh lemon juice, garlic cloves, part-skim mozzarella cheese, reduced-fat tortillas

boneless skinless chicken breasts, southwest spice rub, diced mild green chiles, flour tortillas, shredded monterey jack or pepper jack cheese, green chile enchilada sauce

chicken breast, green enchilada sauce, white corn tortillas, cheese

chicken stock, boneless, skinless chicken breasts (about 5 oz each), cut into strips, jalapeno pepper, garlic, salsa, shredded lowfat cheddar, shredded lowfat monterey jack, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green chile enchilada sauce, mexican hot sauce, cayenne pepper, vegetable-oil cooking spray, corn tortillas (6 inches across)

boneless skinless chicken breasts, reduced-fat cream cheese, green enchilada sauce, salsa verde, flour tortillas, kraft 2% milk shredded cheddar cheese

flour tortillas, cheddar cheese, grated, monterey jack cheese, grated, cooked chicken, cubed, onion, chopped, sliced black olives, sour cream, fresh parsley, chopped, fresh ground pepper, butter, unbleached flour, milk, chicken broth, frozen spinach, cooked, drained and chopped, sour cream, green chilies, chopped, onion, chopped, garlic clove, minced, cumin, shredded cheese, lime slice, tomato , slices

green salsa, tomatillos-skinned and rinsed, more jalapenos-stem removed, onion, garlic, salt, cilantro, lime, use a can of green chili sauce. (homemade is better ), enchiladas, cooked chicken-shredded or diced, cheese-shredded, flour tortillas