Directions:
- Bake chicken and allow to cool prior to assembling.
- Heat oven to 375, bake.
- Oil the bottom of a 9x13 pan.
- Mix olives and tomatoes in a bowl, set aside.
- Grate cheese in another bowl, set aside.
- Open jar of taco sauce.
- Fill center line of tortilla with 2 spoons of chicken, 2 spoons of tomato-olive mix, a little cheese and two spoons of green sauce.
- Fold ingredients around tortilla and place down in the pan.
- Fill all tortillas.
- Cover the top with remaining cheese and green sauce.
- Bake for 20-30 min until all enchiladas are heated through.
- Extra cheese or sauce may be desired when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.28 Kcal (2446 kJ) | ||
| Calories from fat | 356.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 61% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 967.86mg | 40% | |
| Potassium | 102.52mg | 2% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 31.98g | 64% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 905.8mg | 91% | |
| Amount Per 100 g | |||
| Calories | 246.51 Kcal (1032 kJ) | ||
| Calories from fat | 150.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 61% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 35% | |
| Sodium | 408.35mg | 40% | |
| Potassium | 43.25mg | 2% | |
| Total Carbs | 9.8g | 8% | |
| Sugars | 7.79g | 74% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 13.49g | 64% | |
| Vitamin A | 0.5mg | 39% | |
| Calcium | 382.2mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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