177732 almost boston market creamed spinach Recipes
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butter, flour, salt (i use seasoned ) and8 Morebutter, flour, salt (i use seasoned ), half-and-half or 1 cup milk, sour cream (lowfat is okay), butter, onions, minced, water, frozen spinach, drained and chopped, ground black pepper (optional or to taste), grated parmesan cheese (optional)50 min, 11 ingredients
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cream of celery soup, flour and6 Morecream of celery soup, flour, butter (or margarine or canola oil), garlic salt (to taste), salt , to taste, pepper , to taste, frozen chopped spinach (cooked according to package directions & well drained or 2 lb fresh spinach, cleaned, stems remo), dry onion, chopped (or 1 small onion, peeled, ends removed, diced)20 min, 8 ingredients
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fresh three cheese tortellini , prepared according to pac... and7 Morefresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese45 min, 8 ingredients
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Better Than Boston Market Creamed Spinachfrozen spinach (cooked and drained ) and5 Morefrozen spinach (cooked and drained ), cream cheese, softened (this is approx. amount), chopped onion, approx, minced garlic, approx, fresh parmesan cheese, approx, monterey jack cheese , approx. (add or subtract ingredient amounts to your taste)40 min, 6 ingredients
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Boston Market Chickenboston market chicken, canola oil, honey, lime juice and2 Moreboston market chicken, canola oil, honey, lime juice, paprika, chicken breast halves, washed and patted dry6 ingredients
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Creamed Spinach Dipcreamed spinach dip and5 Morecreamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature6 ingredients
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Creamed Spinach with Tomatoesfrozen creamed spinach (such as green giant) and6 Morefrozen creamed spinach (such as green giant), all-purpose flour, low-fat milk, light stick butter, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed, drained, and squeezed dry, diced tomatoes with garlic and onion, undrained15 min, 7 ingredients
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Creamed Spinach Stuffed Tomatoestomatoes, butter, unsalted, onion, diced and5 Moretomatoes, butter, unsalted, onion, diced, frozen creamed spinach, thawed, salt, ground black pepper, cayenne pepper, mozzarerlla cheese, shredded20 min, 8 ingredients
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Creamed Spinach in a Squash Shellsquat, round (7- to 8-in. wide , about 4 lbs.) hard-shell... and2 Moresquat, round (7- to 8-in. wide , about 4 lbs.) hard-shell red kuri squash (orange color) or kabocha squash (green color), creamed spinach, strands of lemon zest (optional)3 ingredients
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Creamed Spinach Ham Pastauncooked small tube pasta, milk, carbonara pasta sauce mix and2 Moreuncooked small tube pasta, milk, carbonara pasta sauce mix, diced fully cooked ham, frozen creamed spinach, thawed25 min, 5 ingredients
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Boston Market (Like)creamed Spinachcream of celery soup, flour, onion (minced ), butter and3 Morecream of celery soup, flour, onion (minced ), butter, garlic salt, frozen chopped spinach, salt & pepper30 min, 7 ingredients
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Potato-Parmesan Pancakes with Creamed Spinach Diponion, peeled and9 Moreonion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip10 ingredients
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Braised-Lamb Shank Shepherd's Pie with Creamed Spinachlamb shanks (4 large), extra-virgin olive oil and13 Morelamb shanks (4 large), extra-virgin olive oil, onions, trimmed and quartered (do not peel), fresh thyme sprigs, fresh rosemary sprigs, dry white wine, beef broth, water, russet (baking) potatoes, salt, whole milk, carrots , cut into 1/4-inch-thick slices, all-purpose flour, creamed spinach, unsalted butter, melted5 hour 30 min, 15 ingredients
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