38146 almond pavlova es caramel Recipes

toasted sliced almonds, egg whites, at room temperature, cream of tartar, sugar, almond extract, firm-ripe yellow peaches, divided, sugar, divided, lemon juice, unsalted butter, fine sea salt, almond extract, whipping cream

sliced almonds, betty crocker super moist white cake mix, water, vegetable oil, eggs, almond extract, butter or 1/2 cup margarine, brown sugar, milk, powdered sugar

rice bubbles, dried apricots, chopped, sultana, toasted sliced almonds, chocolate-covered caramel candies, thickened cream, white chocolate

caramels, pretzel nuggets, semisweet chocolate, finely chopped, natural almonds, toasted and finely chopped (optional)

almond meal, almonds, sugar, fine sea salt, ground cinnamon, baking soda, melted butter, cream cheese, eggs, sugar, vanilla, granulated sugar, water, butter, evaporated milk

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins

unsalted butter, melted, graham cracker crumbs, sugar, divided, chopped pecans, divided, cream cheese, eggs, sour cream, vanilla extract, butter flavoring, almond extract, butterscotch caramel ice cream topping

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces