Caramel Pretzel Bites Recipe

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Caramel Pretzel Bites
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Ingredients:

Directions:

  1. Unwrap the caramels, then using a rolling pin, roll out each one into a 1/8-inch thick oval.
  2. Wrap a rolled-out caramel around each pretzel nugget, pinching the ends to seal.
  3. In a double boiler over simmering water, melt half of the chocolate, stirring occasionally, until smooth.
  4. Add the remaining chocolate, remove the top of the double boiler from the saucepan and stir until smooth.
  5. Place the almonds, if using, in a shallow bowl.
  6. Line a baking sheet with waxed paper.
  7. Using a fork, dip a caramel covered pretzel nugget in the chocolate to coat, tapping off any excess chocolate.
  8. Transfer the pretzel to the almonds and toss to coat; place on the prepared baking sheet.
  9. Repeat with remaining pretzel nuggets, reheating chocolate as needed.
  10. Let stand until set, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1794.03 Kcal (7511 kJ)
Calories from fat 1190.47 Kcal
% Daily Value*
Total Fat 132.27g 203%
Cholesterol 1.13mg 0%
Sodium 254.07mg 11%
Potassium 1622.34mg 35%
Total Carbs 155.69g 52%
Sugars 110.3g 441%
Dietary Fiber 24.99g 100%
Protein 39.24g 78%
Iron 9.5mg 53%
Calcium 419mg 42%
Amount Per 100 g
Calories 522.35 Kcal (2187 kJ)
Calories from fat 346.62 Kcal
% Daily Value*
Total Fat 38.51g 203%
Cholesterol 0.33mg 0%
Sodium 73.97mg 11%
Potassium 472.37mg 35%
Total Carbs 45.33g 52%
Sugars 32.12g 441%
Dietary Fiber 7.28g 100%
Protein 11.42g 78%
Iron 2.8mg 53%
Calcium 122mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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