Preheat oven to 475°F.
For Crust, pour butter over graham cracker crumbs, .5 cup sugar, .5 cup pecans; stir well. Press into bottom of a 9 springform pan. Set aside.
For Filling, using an electric mixer, cream together cream cheese and 1.5 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add sour cream, flavorings, and 1 cup of pecan pieces and stir. Pour over crust and bake at 475 F for 10 minutes. Lower the oven to 300 F and bake an additional 50 minutes. Turn oven off, open the door and let cake remain in oven for 1 hour. Remove from oven and allow to cool to room temperature. Cover and refrigerate. When ready to serve remove ring from springform pan. Spread whipped topping on top of cake. Drizzle cake with Butterscotch Caramel topping and sprinkle .5 cup of pecans on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.47 Kcal (2451 kJ)
Calories from fat	298.57 Kcal
		% Daily Value*
Total Fat	33.17g	51%
Cholesterol	65.32mg	22%
Sodium	218.92mg	9%
Potassium	208.57mg	4%
Total Carbs	34.6g	12%
Sugars	43.05g	172%
Dietary Fiber	3.33g	13%
Protein	8.8g	18%
Vitamin C	0.6mg	1%
Iron	1.5mg	8%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	371.62 Kcal (1556 kJ)
Calories from fat	189.52 Kcal
		% Daily Value*
Total Fat	21.06g	51%
Cholesterol	41.46mg	22%
Sodium	138.96mg	9%
Potassium	132.39mg	4%
Total Carbs	21.96g	12%
Sugars	27.33g	172%
Dietary Fiber	2.12g	13%
Protein	5.59g	18%
Vitamin C	0.4mg	1%
Iron	1mg	8%
Calcium	72.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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