706 alla toscana insalata Recipes
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chicken, cut into 10 pieces (2 breasts, each halved; 2 wi... and8 Morechicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, three 15-oz cans cannellini (white kidney beans), rinsed, drained9 ingredients
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boneless skinless chicken thighs, chicken tenderloins and10 Moreboneless skinless chicken thighs, chicken tenderloins, salt and pepper, extra virgin olive oil, garlic cloves, crushed, white wine vinegar, butter, shallots, chopped, fresh rosemary, finely chopped, flour, dry white wine, beef broth (not chicken broth)30 min, 12 ingredients
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Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali)recipe crespelle batter , recipe follows and17 Morerecipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter1 hour 10 min, 18 ingredients
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Peas in the Style of Tuscany: Piselli alla Toscana (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves17 min, 8 ingredients
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Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse)olive oil, minced red onions, diced carrot, diced celery and12 Moreolive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread1 hour 55 min, 16 ingredients
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Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali)extra-virgin olive oil, crushed red pepper flakes and17 Moreextra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 20 min, 19 ingredients
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Insalata Alla Palermitana (Salad, Palermo Style)waxy potatoes (washed but unpeeled ), green beans and6 Morewaxy potatoes (washed but unpeeled ), green beans, anchovy fillets, tomatoes, extra virgin olive oil (to taste), onion, white wine vinegar, salt and pepper35 min, 8 ingredients
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Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)head escarole , torn and11 Morehead escarole , torn, roasted turkey breast, sliced into long strips (optional), granny smith apple, sliced, button mushrooms, sliced, raisins, extra virgin olive oil, red wine vinegar, red onions, minced, fresh thyme, chopped, tabasco sauce , to taste, salt , to taste, fresh ground white pepper , to taste25 min, 12 ingredients
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Fresh Mozzarella Tomato And Basil Saladinsalata alla caprese and8 Moreinsalata alla caprese, caprese means in the style of capri , the island of dreams, vine ripened tomatoes, fresh mozzarella, fresh basil leaves, extra virgin olive oil, balsamic vinegar, salt, freshly ground pepper9 ingredients
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Toscana Soup Ala Kerenasweet italian sausage, broken into bite size pieces and8 Moresweet italian sausage, broken into bite size pieces, red potatoes, sliced 1/4-inch thick (use small ones ), onion, diced, bacon, garlic, minced, kale, cut in half and then sliced thinly, chicken base, water, evaporated milk40 min, 9 ingredients
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Toscana Soupchicken stock or broth, heavy cream and5 Morechicken stock or broth, heavy cream, potato cut to 1/2 in cubes w/skin, chopped kale, spicy italian sausage, kosher salt, red pepper flakes1 hour , 7 ingredients
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Toscana Soupbacon, chicken broth, half & half, hot italian sausage and6 Morebacon, chicken broth, half & half, hot italian sausage, kale, whole large onion, mild italian sausage, minced/chpped garlic, parmesean, potatoes50 min, 10 ingredients
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Toscana Wrapeggplant, peeled and cut into 1-inch pieces, onion and11 Moreeggplant, peeled and cut into 1-inch pieces, onion, cubed green bell pepper, cubed red bell pepper, balsamic vinegar, extra-virgin olive oil, crushed red pepper, salt, canned cannellini beans or other white beans, drained, fat-free flour tortillas, shredded part-skim mozzarella cheese, diced tomato13 ingredients
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Insalata Cotta e Crudaartichokes, uncooked and trimmed to the heart and11 Moreartichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper12 ingredients
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